The owners are incredibly warm and welcoming, making the whole dining experience feel personal from the moment you walk in. Their recommendations were spot on and helped us navigate the menu with ease. Be warned, the spice levels here are no joke. Their "normal" spice is anything but normal, and it quickly made us realise just how much of a lightweight we were! If you love bold, fiery flavours, you're in for a punishment. Despite the heat, every dish was thoroughly enjoyable, packed with flavour and well worth the sweat. A fantastic meal with equally fantastic hospitality. We'll definitely be back for more.

Totally love the unique herbal taste of fish soup. Not fishy at all, yet not overpowering. We dined in 3 times, mostly in large groups with toddlers and surprisingly the kids slurped down the soup. Must-try: fried enoki (it's called salted egg mushroom on the menu), sichuan spicy chicken. They are available for preorders for takeaway too. We were sad to hear the news of the fire during CNY, glad no one was hurt. Hope to see them reopen soon! We will definitely come back

Overall is really good experience. They just done renovation and the food is really good. Fresh and tasty. The dish is quite large so better go as a group.

All the dishes we ordered were great. We did not order the stonepot fish, so I think that helped to keep the overall cost of the meal in control. The food arrived quickly after we ordered as we visited on a Tuesday. I have been here before and I would definitely come back again. This place is good for team lunches.

Had a very nice lunch over here. Cosy and nice environment. Very helpful and attentive staff. Am surprised at how good the Szechuan palm beef was (beef slice version of the 辣子鸡). Would definitely patronise again