I recently had a delightful dining experience here. The meals were prepared with the freshest ingredients, resulting in delicious flavors. The tuna collar was a standout dish - incredibly flavorful and tender. The sweet pepper dish was simple yet delicious, showcasing the natural sweetness of the peppers. The beef was expertly cooked, tender, and perfectly marinated. I also enjoyed the Philippines-style rice cake and homemade ice cream for dessert. In addition to the fantastic food, the service was impeccable.

Service and ambience is really good. Food wise, we really enjoyed the snacks - Flatbread, Sardine and Monkfish Liver; and small plates - Cured Shina Aji. The Pepper Crab Wood-fired Rice was a bit disappointing as the pepper was too strong and it overpowered the other ingredients that all you can taste was just the pepper. We also ordered the Chuck Short Rib, the taste and combination was really impressive, though the fats were melting in our mouth, the cut that we’ve gotten were a little too fatty that some slices were just purely fat. You might need some wine to wash it down but overall was really good. At last, the desserts were also pretty impressive - Bundt Cake and Citrus Castella. The staffs were friendly and helped us with the birthday celebration for our friend. I only came to realize they are under the same group as Willow, which no wonder I find the boldness of fusion attempts familiar and yet blends really well.

This hidden gem is a must visit! We ordered meatsss that are flavourful and well-cooked. Started with some flatbreads with honey/miso butter. Lovely chew on the bread, perfectly complemented by the butter. The sweetness to this combination is a welcome one. For starters, both octopus and black pork were great. But if I have to choose, my meat-loving self will always go for the pork. With the cabbage and sides, you can have a little sampgyup action going on. We had the crab rice pot (not in photo) and it was so good! For mains, would recommend both that we had. The beef short ribs with bbq glaze is a must. Tender meat, glaze that didn't kill the meat's flavour while itself being tasty. The babi guling was similarly well cooked, crispy skin and juicy and tender meat. Had a sampling of their desserts, personal favorite is the bundt cake. Some of the cocktails I found to be a little off-balanced. Not enough to make a negative mark, still loved the meal overall. Will surely be back.

Their food ingredients are top-notched. Fushion-style dining. Tasted great. Premium vibes. Food was presently nicely as well. Worth a try if you love meat. Service staff members were really friendly. Brings you to your seats promptly. Able to attend to you quickly too. The atmosphere was very peaceful and upmarket. The dark ambience will make this place suitable for couples wanting a romantic dining date. Reservations are recommended. Might not get seats if no reservation was made before hand. I have been here twice. Will be back again 🌟

Wasn’t expecting much but the food turned out to be amazing. Reasonably priced as well and the ambience was great! We had the flat breads to start (really recommend this), the monkfish liver and tuna, octopus and Iberico pork (fav!), and the mushroom wood fired rice to end off. We also ordered the bundt cake to finish things off and it was a nice touch. Didn’t manage to try the large plates, but next time for sure! Would recommend.