Popped by on a Sunday afternoon to try their Sunday Roast specials. The food was a little pricey but tasted amazing. Chips that comes with the fish and chips are flat and crispy, which you'll love if you like only the crispy part of normal fries. The batter on the fish isn't too thick, so it's not too filling and also allows the fish to shine. The roast beef was cooked perfectly and is served with pesto. The whole set (with brussel sprouts, potatoes and pumpkin mash, Yorkshire pudding) is great for sharing. The interior is dark, but it's clean and feels cozy. The humor of one of the staff is a little odd but nothing that makes you feel uncomfortable. Will definitely be returning!

Always a favorite of mine to have lunch at Butcher Boy. An Asian twist to a contemporary western meal, every dish from this place is well balanced between the sweetness and spice of Asian flavors yet returning the freshness and feel of an Aussie-like brunch place. Always a hit for me is the pastrami, flavorful, super soft and melt in your mouth - all without feeling too oily in your stomach. Edamame hummus with their burrata, as well, a top order from my wife and I, sweetness of the tomato pairs surprisingly well with the rest of the dish. I’m always surprised that this place is not packed during lunch. I know their Sunday roasts are famous but give this place a shot for lunch, you won’t regret it!

It was good service, the food was very yummy and well portioned. The rarebit was a treat! The child-sized fish and chips was perfect for my light and very picky eater - she finished it all. The sides for roast beef Sunday Roast were fantastic, the Brussel sprouts were tasty, dripping with fat. The Yorkshire pudding perfect. The beef was delicious and well cooked. Some 'small' critical feedback - the beef was very fatty and they had NO red wine, at 12:30 on a Sunday. Since I don't drink white, it was beer or cocktail with the roast. Also no apple juice for the child's meal (on the menu). Nonetheless, we enjoyed and all reasonably priced (well, not much booze as intended) for Singapore. (It was a toss-up how to rate, but no red wine from the menu in stock at all, and limited drinks for the minors, is a bit of a fail.)

Wonderful meal. The fusion flavors applied just make the dishes so unique and special! I was especially impressed at the speed of delivery and attention to detail from the staff. Also if you go on Thursdays they have a cocktail special, buy three cocktails get a shot on the house! We had a great time at Butcher Boy!

Had a company outing here and we ordered a variety of starters, sides and mains to share. What stood out to me were the chicken baos, fried masala squid, beef tatare, brussel sprouts. The cocktails were good too, i had a negroni. The mains however we did not enjoy as much, the steaks were a little on the fatty side and accompanying sauces didn’t go very well. Iberico pork just tastes like char siew..... basically i would go back for drinks, starters, sides and baos only. The dessert was soso.... nothing to shout about. Service was really good, attentive staff!