Worth the Muach.

The Jungle Boy

The Jungle Boy

Restaurant

★ 4.5132 reviews

Modern café offering brunch by day, signature tiki cocktails & grill by night

Google reviews

Visitor reviews on Google Maps

4.5132 reviews
See all reviews ↗
Sharmaine W3 years ago
★★★★★

Came recently for dinner. Sat outside to experience the outdoor dining, and moved in for drinks after. Overall a fantastic experience - staff were hospitable and friendly, catering to all our needs. The food was delicious, and cocktails were delightful. We especially loved the wagyu, lamb shank (not in picture), beetroot salad and pasta. Will be back for their lunch promo and coffee.

View on Google
Kum hou Kok4 years ago
★★★★★

Had a light meal before meeting my friends. Loved the scallop starter with an unique tropical flavour of coconut and cashew nut which suits the theme of Jungle Boy! The seasonal white asparagus is crunchy and juicy. Dining spaces are located at 3 levels, could be a great place for corporate function. Nice ambience and great service. Will be back to try out the signature dishes!

View on Google
Lindy L3 years ago
★★★★★

We were looking for a place to dine on a Monday night and found Jungle Boy. Food was good, a nice quiet date spot with dim lighting for an evening meal. Note, their "souffle" on the menu is more like a lava cake, a little disappointed in terms of not getting what was expected, but the taste of it was pretty good..

View on Google
Qianyan Lim4 years ago
★★★★★

Had amazing cocktails at Jungle Boy! The Jungle Boy cocktail is a must-try. They also had cute shot glasses. Service was good, the staff were attentive and were always there very quickly to assist whenever we need something. Food was not bad, we had some Salmon Rosti, Duck Rigatoni! Sides were amazing!! Brussels sprouts and tebasaki was super good. Will be back to try other food and cocktail.

View on Google
Sumini Sakri4 years ago
★★★★★

I had the opportunity to try out The Jungle Boy on 11 June 2022. First starter was Seared Scallop with butternut squash & coconut, hazelnut & prickly pear coulis. The combination was simply divine & left me craving for more. Second course was Grilled Asparagus with crispy quinoa, lumpfish caviar, Szechuan pepper hollandaise. It was truly appetising & I love how the sauce complemented the "edible ivory" i.e. the white asparagus. My favourite dish of the evening was none other than the Iberico Pork that sat on creamy polenta & topped with garlic sprouts. The meat was tender, juicy, flavourful & kinda melted in my mouth. A must try if I may say so! I was also impressed with the well-trained staff who remained friendly & attentive despite having to serve numerous guests. I thoroughly enjoyed the great food & the impeccable service at The Jungle Boy! Thank you for the lovely experience!

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here