Overall good is good. Some dishes were very good like the cheese and avocado and the beef. The gazpacho was also good but spicier than expected. Ambiance is nice and the chef working the teppanyaki grill was especially a hard worker. Service was slightly slower but they were busy. While the dishes were all well done, they were as expected. Not real standouts or super star.

Nice little restaurant along Tg Pagar Road close to the market and near some other popular Japanese restaurants. Food was excellent and reasonably priced - we particularly enjoyed the grilled salmon and sushi roll! The salmon was moist and flavorful, and the steak was also well done. Hamburg gravy was a bit on the sweet side (maybe cos of the pumpkin) but still pretty delicious.

Had a good meal here with my friends, the price was affordable and food taste really good, loved the wagyu steak, asparagus, lamb chop especially and the garlic rice portion is quite a huge bowl unlike other places. Absolutely love this place, thanks for the awesome cooking chef and the good customer service, i will come back next time with more friends. :)

Super delicious Japanese food the raw sashimi is very generous and thick. Love the taste of the grilled cheese with avocado so tasty. Will definitely patronise again. Price is reasonable too. Staff are all very friendly and attentive

Visited with a good friend of mine to celebrate his birthday. We ordered their beef garlic fried rice and chicken garlic fried rice lunch sets, grilled tuna pepper steak, half portion of A5 Miyazaki Sirloin, and their assorted mushroom teppanyaki. The meal far exceeded our wildest expectations. From the start, the chawanmushi given in the lunch set was already stellar. It was subtle, well-rounded, delicate, and didn't have any hint of the fishiness that many commercial ones have with the inclusion of fishcake, or even the mild off-putting smell that comes when chawanmushi is done improperly due to overcooked eggs. With their superb chawanmushi as the starter, it set the stage for everything else to follow, and it truly wowed us. The mushrooms were nothing short of spectacular, the savouriness, smoky aroma and expertly charred edges, along with the garlicky intensity that melded perfectly with soy and bonito and negi toppings, my friend couldn't stop raving about it. The Wagyu my friend ate was, according to him, something that took him to heaven and back, with the richness, the subtle sweet-smoky aroma that was enhanced not only by the sauces, but by the roasted garlic and vegetables on the side, along with the fact that the chef managed to get a solid medium rare on a delicately cut piece of meat, impressed him beyond belief. The tuna steak was also immensely generous in appearance, portions, and flavour. The avocado-based dipping sauce, paired with the heaps of fried garlic and negi, with the sweet capsicum relish on the side, each added their own pop of colour and flavour to the fish, which was delicately seared, juicy, fresh, sweet, and full of flavour with no hint of fishiness or overcooked dryness. The best tuna steak I've had thus far. The garlic fried rice knocked the socks off our feet with no holds barred on the smoky garlic aroma, the abundance of meat in each of out bowls, as well as the delightful umami that came from the soy, pepper, and other seasonings. The portions were large, and the flavours were also equally prominent. My friend remarked that this garlic rice would probably rank as one of the best in Singapore, if not the best, for the portions, flavour and everything else. The service was swift, friendly, and attentive to all our requests. The lady manager even provided us with small cakes as a complimentary dessert as it was a birthday lunch for my friend. Such small gestures paired with the reasonable pricing and stellar quality of everything we tasted, is simply hard to find in Singapore, and to that, I am grateful to Teppan Kappou Kenji and their staff for providing a truly memorable and undescribably excellent lunch for myself and my friend.