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Spring Court Chinese Restaurant Singapore

Spring Court Chinese Restaurant Singapore

Chinese restaurant

★ 4.54,440 reviews

Spring Court, is a local heritage restaurant specialising in authentic “Singaporean Chinese Cuisine”. It was established in Great World by a talented self-taught chef Ho Loke Yee in 1929.

  • 52-56 Upper Cross St, Singapore 058348
  • Today · 11 am–3 pm, 6–10 pm
    • Monday: 11 am–3 pm, 6–10 pm
    • Tuesday: 11 am–3 pm, 6–10 pm
    • Wednesday: 11 am–3 pm, 6–10 pm
    • Thursday: 11 am–3 pm, 6–10 pm
    • Friday: 11 am–3 pm, 6–10 pm
    • Saturday: 11 am–3 pm, 5:30–10 pm
    • Sunday: 11 am–3 pm, 5:30–10 pm
  • 6449 5030
  • springcourt.com.sg

Google reviews

Visitor reviews on Google Maps

4.54,440 reviews
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Leon Teo3 months ago
★★★★★

We celebrated my partner's mother's 80th birthday dinner at Spring Court Restaurant over the weekend, and it was an unforgettable evening. With six tables in a private room, everything was executed flawlessly and made the celebration feel truly special. A heartfelt thank you to Gao Bo and Hilton for their outstanding hospitality and professionalism. They were attentive throughout the dinner, ensuring everything ran smoothly and that our guests were well looked after. The service staff were equally courteous, efficient, and always ready to help with a smile. The food was excellent from start to finish. Every dish was beautifully prepared, but the standouts were definitely the Peking duck, the Ee Fu noodles, and the creamy orh nee dessert. We were especially impressed that the staff thoughtfully wrapped the Peking duck into individual rolls for each table before serving them. It was such a considerate touch that made it easy for everyone to enjoy, especially at a large family banquet. Although we didn't use the valet service, the attendants outside also left a great impression. They were polite, attentive, and did an excellent job guiding our chartered mini-bus and assisting with traffic, making our guests feel welcomed from the moment they arrived. Spring Court exceeded our expectations in every way. From the outstanding food to the impeccable service and thoughtful attention to detail, everything was handled with care and professionalism. It was the perfect venue for such a meaningful family celebration, and we wouldn't hesitate to return for another special occasion. Highly recommended!

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Yeo Choon Kuan (Jackson)4 months ago
★★★★★

22Jun2026 It was a Monday. No crowd no waiting. I reserved via Google Maps. They would WhatsApp a message to confirm. There was not too many variety of dishes. We managed to order half a Peking duck so the meat was cut and served together. If you order the whole duck, they would be able to fry your duck meat with noodles. The Shou Tao is complimentary but if you don’t ask, I think they will not serve you. In their online menu, there were 10-11 pieces. The food was good and we had to tabao some as to was too much for us. You might want to try it yourself and decide whether they are good. It was quite expensive though as we paid $189 for the meal. You can sign up for membership under Avocado website app. On your birthday month, you can get a discount if $28 but remember to sign up the day before. It needed to be at least 24 hours after to enjoy the discount 😀😀😀😀😀😀

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Katherin Wu2 months ago
★★★★★

We celebrated my mother's 80th birthday at Spring Court. Their food is very delicious and their service is excellent! Strongly recommend, especially the place has authentic Chinese food that the Elderly can bring back old memories, too.

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David Maddison5 months ago
★★★★★

We ordered way too much food but we cleaned off every plate! I’m in town visiting and my colleague who is a local, recommended this place for lunch! It was fantastic with a range of delicious options for brunch. We got a couple of the house specials and they were unreal. Very full and happy bellies

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Yami An2 months ago
★★★★★

Dinner at Spring Court Chinese Restaurant Singapore was a lovely way to celebrate a birthday. The fried chicken really stood out, and the popiah was generous and enjoyable. I also liked the fresh soon hock fish, and the Beijing duck and sweet sour pork had that familiar traditional style. Service was mentioned positively in the original note, and overall it felt like a meal worth coming back for.

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