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Smash Street

Smash Street

Restaurant

★ 4.6417 reviews

Open kitchen burger bar on Amoy Street, specializing in handmade smash burgers. Sides include double-cooked french fries, chicken poppers and a cornflake soft serve milkshake.

  • 50 Amoy St, Singapore 069876
  • Today · Closed
    • Monday: Closed
    • Tuesday: 11:30 am–2 pm, 6–10 pm
    • Wednesday: 11:30 am–2 pm, 6–10 pm
    • Thursday: 11:30 am–2 pm, 6–10 pm
    • Friday: 11:30 am–2 pm, 6–10 pm
    • Saturday: 11:30 am–2 pm, 6–10 pm
    • Sunday: Closed
  • instagram.com

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4.6417 reviews
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Chris Lai3 months ago
★★★★★

Come early to get front row seats if you want to see how good smashed burgers are made. Each burger is made to order and the grill only takes 12 patties per cook. So you know they're cooked to a perfect crisp.

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Casper2 months ago
★★★★★

Just simple and good smash burgers. Option for burgers were only a double or triple, with addition of pickles/jalapeños with no extra charge, or bacon and onion relish with extra charge. Got the double patty/cheese burgers with pickles & jalapeños. Perfectly seasoned and cooked. Taste and feel very classic, like you're having one straight from the states. The chicken poppers were surprisingly good as well, particularly with the chillies aoili dip. Price is actually reasonable considering the location and taste. Would definitely return.

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Jonathan Peh6 months ago
★★★★★

Great burger! 🍔 So no bullshit! I wanted a burger… And I got myself a really good burger! This is really an old fashioned burger! The one that is greasy and oily… top with onion, pickles & cheese that will just melt in your mouth! 👅 Genuine Original taste’ 🍔 🧅 🥒 🧀

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Gino Abano4 months ago
★★★★★

Fabulous first experience. Tried the house burger and fries. Juicy beef patties and the bun was absolutely soft and fresh. Chicken poppers were good too. Will be back!

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Ankori6 months ago
★★★★★

The menu is very simple, offering just two main burger options (Classic or House ) with a choice between double or triple patties. Unfortunately, the burgers were disappointing. The patties were overly crispy and dry, and aside from melted cheese, there was no sauce or dressing to bring everything together. The bun was acceptable but slightly oily. The dining environment wasn’t enjoyable either. It seems geared more toward younger crowds, with loud music and very limited seating. Many customers had to stand while eating, and the space felt extremely cramped. One major issue was the ventilation. With the open-concept kitchen and poor exhaust system, the entire restaurant quickly filled with smoke after just a few orders, making the experience quite uncomfortable. Food was served in a simple white takeaway bag, which added to the overall underwhelming presentation. Overall, it’s not a place I’d choose to dine in again. Considering the long queues and the price, the burgers don’t offer good value for the quality. On a positive note, the chicken poppers stood out — they were juicy and flavorful, and easily the best part of the meal.

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