Absolutely loved my visit to September Coffee! The café has a welcoming and relaxing ambiance, with plenty of Instagram-worthy spots for taking photos. What made the experience even better was the service—the staff were incredibly friendly, attentive, and genuinely passionate about what they do. Everything on the menu looked so good that my friends and I were tempted to order almost everything available! (we actually ordered 80% of the menu LOL) My personal favourite was the Rose Tonkatsu—it was creamy and Savory with just the right hint of sweetness. The chicken cutlet was cooked to perfection: crispy on the outside and tender on the inside. Another standout was the Squid Ink Pasta. The pasta was perfectly cooked with a firm al dente texture and rich umami flavors. We were also pleasantly surprised by the generous amount of crab meat included, which made it excellent value for money. For drinks, I absolutely enjoyed the Honey Cereal Matcha. It was unique, delicious, and honestly worth coming back for on its own! Overall, a wonderful dining experience with amazing food, excellent service, and a beautiful atmosphere. Can't wait to visit again! 😊

Still gotta queue during weekday lunch time. The cold mentaiko udon with prawn is definitely nicer than the fried chicken French toast. I requested for the prawn to be torched as I did not fancy them raw. The combination of fried chicken drizzled with honey does not go well with the overly custardy French toast. The brown butter latte is good.

I honestly had such a lovely experience here! The moment I walked in, I fell in love with the space. It's so cozy and has such a warm, welcoming vibe. Definitely one of those cafés where you can easily spend hours catching up with friends or have an aesthetic photoshoot because every corner is beautifully designed. The service was amazing. Everyone was genuinely friendly, attentive, and made us feel so comfortable throughout our visit. The food exceeded my expectations! Every dish we ordered was so flavourful and beautifully presented. You can tell a lot of thought and effort goes into the menu. I also loved that they have such a wide variety of drinks, from coffee and matcha to other unique creations so there's something for everyone. You can really feel the passion that's been poured into this place, from the food to the service and the beautiful ambience. So happy to have discovered this café, and I'll definitely be coming back. Wishing the team all the best at your new location. You've created such a special place! ❤️

Solid cafe!! I already liked them since their last location, but they really updated their menu well and the atmosphere of the cafe is immaculate. Love that they use warm lighting , and avoided harsh white lights. I ordered the rose to katsu udon which was super filling, and the truffle tater tots met expectations. (The food was too much though, but they were nice enough to let me pack some back). The honey cereal matcha was so nice !!! Super sweet, but in a way I expected. I’d say the service was also pretty good for sg standards. I like that they don’t look understaffed.

Really delicious uni udon with scallops ($28), in particular the scallops were seared very well, and not overcooked. Found the sauce the right consistency, not too thick but coated with the noodles well. However the brown butter latte ($8) was disappointing for me, couldnt really taste the brown butter flavour, it tasted like a normal latte imo. There was also some breadcrumbs? coated on the side of the cup as a garnish, which personally I felt didnt go well texturally with the coffee. Definitely a more pricey cafe, but i think the food is worth it, and perhaps their other coffee drinks are better.