Very authentic Japanese restaurant. The chef has over 40 years of experience. Love their wide variety of choices to choose from. Not your typical Omakase style. You can freely ask what is their seasonal or special dish, not found in the menu! I love how cozy and comfortable the place feels. You can enjoy the food slowly and chat with the friendly chef. They serve high quality and fresh food. I am truly amazed and this restaurant is totally underrated! I will come back again.

Incredible food, prepared with genuine heart and care. Service overall was warm and attentive, and the sushi was exceptionally fresh and delicious. This spot is truly a gem in Singapore, great for authentic vibes and amazing sushi. Highly recommended!

We really wanted to love this - but it just didn't meet our expectations. Sashimi was fine and sushi was okay. But the aburi sushi was very mid and the prawn was supermarket bad. Also disappointed by the bubbly chawanmushi. Chef and the service team were very nice but the food didn't match up to them and the price.

Sushi Master Chef Paul Goh and his wife run a wonderful sushi restaurant. We had a delicious meal of fresh nigiri and aburi sushi plus tempura and other small dishes from the kitchen. Sushi, beer and Japanese whiskey were perfect temperature. The sushi was also perfectly fresh and prepared. We look forward to returning.

A small restaurant with warm service. Really enjoyed all the recommendations by Chef Paul. * Aburi Engawa Sushi 🍣 is highly recommended as it literally melts into your mouth. * Canadian Oyster is fresh, big, fleshy and creamy. * Akagai Sashimi is fresh. My personal favourite Sashimi. Love the texture. * Shima Aji Sashimi is beautifully sliced and thick. * Appertizer (not too sure if is squid) is very tasty too. I would definitely go back again! Thank you, Chef Paul for his recommendations and friendly service.