A no-frills spot with limited seating. I tried the pork gyoza—it was tasty and satisfying, though not the best I’ve had. I wouldn’t queue for more than 20 minutes for it if I came by during a busier time. That said, I really appreciated the free-flow beansprouts, cabbage, and sauces

Finally we decided to give this eating place a try. We always noticed a long queue outside and skipped it. This time round since it's rather late on a Sunday evening there is no queue outside. There were about 4 empty spots and we occupied 2 of them. All counter seating and it's quite narrow. Just enough to seat and someone to squeeze by. More of a eat-and-go place. We went for the set meals: I picked the pork gyoza with sides of Scramble Egg with Chives and Eggplant with miso. My fiancée had the prawn gyoza and Spinach with Soya Sauce & Bonito Flakes and Chicken Nanban with Tartar Sauce. A bowl of miso soup comes with the meal. I mistakenly ordered the Green Tea Soda, thinking that it's hot green tea. Turns out that it's pretty good.. phew... for rice we opt for small portion. The everything is good. Well prepared and delicious. Loved the free-flow bean sprout and pickled vegetables as well. The Yuzu dipping sauce is refreshing and tasty, not too salty. We enjoyed our meals and it's quite feeling at the end. Good thing we did not go for the full bowl of rice. Upon request they offer pasteurized eggs on rice which we will try next time. Apparently their rice is free flow as well. Good deal. We will definitely come again for quick meals.

So happy to revisit this gyoza eatery — it really feels like being in Japan. The place is small, so expect a queue during lunch hours, but the gyoza tasted superb, maybe even better than what I’ve had in Japan. Side dishes were great, and the free egg and rice top-ups were a bonus. Will definitely be back again

Comes with free flow rice, raw egg and pickled vegetables. Very value for money and great gyoza

The lunch set is a great value! Opt for the larger rice portion, as top-ups might not be available. The prawn gyoza is tastier than the pork option. With only 10–12 seats available, it’s best to arrive early. They open at 11:30 AM, and the place is usually full before noon.