Yyyup!!! 👍🏻👍🏻👍🏻 Works for me!!! Very well made and presented...both the chicken and pork satays were well-marinated, flavourful and leaning towards the mild side. They are thin but the excellent cooking technique left them perfectly charred and smokey...and very importantly the pork ones were not dry at all (unlike a few others I've tried). Chicken ones on point! The satay sauce, with pineapple puree, was a delightful blend of so many ingredients coming together at a wonderful party on your palate ... (I'm very sure that a lot of time and work went into it!). A very clean and well looked after stall taken care of and served by owners who are very friendly and deserve a lot of kudos. Thank you and will be back! 🙏🏻

I first discovered this satay when my friend bought it for a house gathering, and I’ve been wanting to have it again ever since! Since the hawker center is so huge, I actually didn't know exactly where the stall was located until I happened to be having dinner at the stall right next to it. The satay here is excellent—it’s coated with just the right amount of honey/caramel glaze, giving it a delicious char and sweetness. I especially loved the chicken satay; it was tender and flavorful. The peanut sauce is also a winner—thick, fragrant, and pairs perfectly with the meat. If I’m not wrong, pineapple puree is also the secret recipe put on top of the satay sauce! The auntie managing the stall is very polite to every customer, which makes the experience even better. While sitting at the tables in front of the stall, I noticed quite a few foreigners coming by to try the food, so word is definitely out! Convenience is a plus too, as they accept PayLah! and PayNow. If you're navigating the maze of Chinatown Complex, this stall is definitely worth hunting down!

This stall has been around since the 1970s and started by the current lady owner’s father. The current owners (husband and wife) decided to revive the satay business as they felt the recipe was good and wanted to keep it going, after they both retired from their previous jobs. They have been running this stall at Chinatown food center for over 10 years. They sell their satay in bundles of 5 sticks at $3.50. The satay meat is on the thinner side and the pork has a layer of pork fat in between 2 pork chunks. It tastes better than the chicken satay. The peanuts in the peanut sauce are more finely grated than usual, so so you don’t get to bite into the peanuts. Good for an Appetiser to go with your main meal or beer. They are closed on Wednesday and Thursday.

Arrived right at 9 and they had their closed sign out already but the owners were very kind and made me a set of 10 pork satays. Delicious and well charred. The peanut sauce has a dallop of pineapple on top too which I liked. Highly recommend!

Had lunch here recently - had the pork, chicken, and pork belly. The satays were nicely charred, and there was a good decent amount of meat on the sticks. The flavour profile is that of the hainanese varietal. The regular chicksn and pork have about 1.2x the amount of meat from other stingy satay stalls, whe the pork belly has about 1.4x. Given that the satay costs $0.70/$1 pp, I think it's reasonable. The most distinct difference here comes from the peanut sauce. Here, the sauce is blended quite smoothly and leans more to the savoury side, as opposed to the suber sweet ones you commonly find in most satay stalls. There's also a fine blend of pineapple paste added into the mix, but the tang was rather mellow so as not to overpower the peanuts. If I only had one gripe, it would be that the ketupat offered here comes from a plastic packet and not the traditional coconut leaf, so there is a lack of fragrance as well as individual grainyness in the rice. But alas, it's only $0.50 for a pack of ketupat, so that's that. Overall, the satays are better than the average, especially given the backdrop of rising stinginess among hawkers. P.s. Service was good. The aunty was friendly.