Old Chengdu Restaurant – A Second Visit That Did Not Disappoint We visited Old Chengdu Restaurant again today, and honestly, the fact that we came back the very next day says a lot about our experience here. Yesterday, we had their Changfang noodles, and we enjoyed them so much that we decided to return and try them again. The best part was that the experience was just as good as yesterday. The noodles had the same delicious flavour, the same consistency, and the same authentic taste. Sometimes restaurants impress you on the first visit but fail to maintain the quality when you return — that was definitely not the case here. The food was well maintained, freshly prepared, and the flavours were spot on. Today, we also tried the Shengfang wonton chicken, and this was another highlight. The wontons were delicious, but what really stood out was the soup. It was fabulous — comforting, flavourful, and rich without being overwhelming. It was the kind of soup you want to keep having even after finishing the dish. What we particularly appreciate about Old Chengdu is that the food feels genuine, flavourful, and consistent. The restaurant doesn't seem to compromise on taste, and our second visit confirmed that yesterday's experience wasn't just a one-time thing. If you're looking for authentic Chinese food with strong flavours, good-quality noodles, and comforting soups, I would definitely recommend giving Old Chengdu a try. The Changfang noodles are a must-try, and if you enjoy soup-based dishes, don't miss the Shengfang wonton chicken. We came back for the noodles — and ended up discovering another dish we really loved. Definitely one of the places in Singapore we would happily visit again.

Clean, well-ventilated and air conditioned seating with ample space (not something all the Chinese food stalls offer). They do have a free-flow rice, drinks and dessert for $2.99. All the food were well seasoned and cooked upon order, arriving pipping hot. Service was swift and food arrived fast. They also offer memeber pricing which is free to join. A place to go if you value cleanliness and comfort while enjoying authentic Sichuan cuisine.

There isn’t much of an ambience inside. It’s a small space with a few tables with people chatting and enjoying their food. However, if you are lucky, there is a karaoke happening right outside which is pretty fun! The food: Egg fried rice were decent. Made the mistake of ordering a Large for the two of us. It was too much. I found it a little too oily and lacking in seasoning. Chilli wonton: Packed a punch. Quite nice Kung pao chicken: Decent. Greens (dont remember which ones) but they were great. The service is quite prompt and polite too. The prices, however, are on a higher end.

Amazing food. Exactly what I had been craving for weeks. Real authentic flavours of Szechuan food from cheng du, reminded me of my time visiting there. We ordered so much and it was delicious. Highlights were the mapo tofu and the potato sticks. The bao bun and roast duck and the chicken was also amazing. I would return 100%.

My trip to Singapore was so worthwhile! I found so many delicious restaurants, especially this one. It was perfect and exactly to my liking. Everything was incredibly tasty and flavorful. If you like mala, you'll definitely love this place(highly recommend). Flavors are rich, spicy, and intense. Everything was delicious, a perfect 10 out of 10. The staff were also lovely and provided excellent service. If I have the chance to come to Singapore again, I will definitely return to this restaurant.