My husband and me recently dined at the Japanese Italian restaurant, and I must say it was an exceptional experience. The service staff, esp Daniel, is incredibly attentive and friendly, which added to the overall enjoyment of the evening. From the moment we walked in, we were greeted with a warm and welcoming atmosphere. The staff made us feel like valued guests, taking the time to explain the menu and answer any questions we had. Their attentiveness was truly remarkable, and they anticipated our needs, ensuring that our bread and glasses were always filled and our requests promptly attended to. As for the cuisine, it was nothing short of fantastic. The Japanese Italian fusion dishes were a delightful surprise. The flavors and presentation were on point, and it was evident that the chef had a mastery of the culinary arts. We savored every bite, from the sushi to the pasta dishes, and each plate was a testament to the creativity and skill of the kitchen. In summary, our dining experience at this Japanese Italian restaurant was a memorable one, thanks to the remarkable service and outstanding cuisine. It’s not often that you find a restaurant that excels in both areas, and we left with a sense of satisfaction and a desire to return. Kudos to the entire team for creating such a wonderful dining experience!

I really wanted to love the omakase dinner but unfortunately it didn't hit the spot. None of the courses were disappointing but none of them really stood out. We had above average food the entire night. Overall, the meal felt much more Italian in flavor than Japanese The free flow ($48 for 90 min) was a great deal. The wines are high quality.

My go-to place for a perfect date. Awesome Japanese-Italian omakase with delicious pasta! Everyone is very friendly and service is ultra personalized. Have been there 3 times now and I'm always impressed by the experience. Chefs will make sure to prepare something different for each visit.

Quite unknown to the omakase scene here in Singapore, you will be surprised to know that @monte.risaia.sg is actually quite liked by the Japanese crowd, as 60-70% of their clientele are Japanese. I had their 5 course lunch omakase ($98) and I left really satisfied! The whole experience was very intimate, as you can have small conversations with the Japanese chef and the Singaporean staff. Food items were simple and non-pretentious; you don't get really instagrammable food but the chef really knows how to bring out the best of fresh ingredients. Take the Lobster Bisque for example, the soup seemed simple as it just had scallops within but the broth itself was so deep. You can taste the rich umami flavours and yet it was not too salty. Scallops were torched well for a smoky flavour and their meat itself was sweet. Even their signature pasta was glorious, it was a simple fusion tomato pasta that was seasoned with garlic and shiso leaves but yet it was one of the best pasta I've had. Tomatoes were naturally sweet, the garlic flavours were brought out naturally, and best of all the pasta was perfectly al dente. The Japanese element of shiso leaves gave the pasta another dimension of flavours! Definitely coming back again for more. Heard that their menu changes frequently so I can't wait for my next treat here!

Really wonderful Italian food cooked with Japanese ingredients and style. I had a lunch omakase and everything was delicious. The restaurant has a dark underground kinda aesthetic and everyone was friendly. Laid back and cool.