The service is attentive, clean environment and bright. However, I found the service is rather too attentive that becoming annoying as we probably finishing the eating on one dish, they come and interrupt for changing to clean plate. I think is unnecessary as can wait awhile . The food served is rather too fast and food is getting cold fast. The Peking duck is overrated as the wrapper for the skin is rather hard. The sauce is also not too tasty and cucumber needs to remove their skin! The left over duck meat cooked with noodle but rather blend. The fried fish skin with salted eggs is not too bad , the fish with tofu stuffing is not worth a trial. A bid blend and rather too big a serve. The daily soup also very blend. I normally finish my slip regardless how many bowls served but I stop at one bowl today. The spring rolls with salted eggs not so great but one dish is worth trying is the fried chicken.. so crispy outside and tender inside !

This is a favourite restaurant that serves classic Cantonese fare. It’s roast chicken, duck roll, yam ring is good. Unfortunately it will not be renewing its lease at the current location and will be closing soon.

Great experience even during Chinese New Year period. The quality still maintained and pretty vintage style of environment

Great Cantonese restaurant cuisine at reasonable price. My whole family are fans of the signature crispy fried chicken special.

Very good and delicious meal. Recommended for their signature chicken! Fresh boiled prawn and fishes