Worth the Muach.

Meatsmith Telok Ayer

Meatsmith Telok Ayer

Barbecue restaurant

★ 4.21,803 reviews

Hearty wood-fired BBQ is paired with a robust drink menu at this laid-back American restaurant.

Meatsmith is an American BBQ smokehouse in Telok Ayer, Singapore. We serve brisket, ribs, fried chicken and burgers cooked low and slow over hickory in custom smokers for deep smoke and bold flavour. Full bar with whisky, bourbon, craft beers and cocktails.

  • 167-169 Telok Ayer St, Singapore 068620
  • Today · 11:30 am–2:30 pm, 5:30–9:30 pm
    • Monday: 11:30 am–2:30 pm, 5:30–9:30 pm
    • Tuesday: 11:30 am–2:30 pm, 5:30–9:30 pm
    • Wednesday: 11:30 am–2:30 pm, 5:30–9:30 pm
    • Thursday: 11:30 am–2:30 pm, 5:30–9:30 pm
    • Friday: 11:30 am–2:30 pm, 5:30–9:30 pm
    • Saturday: 12–9:30 pm
    • Sunday: 12–9:30 pm
  • 6221 2262
  • meatsmith.com.sg

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4.21,803 reviews
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Edden Nio3 months ago
★★★★★

recently ranked 50th place in the world for their burger. It was really good. Food came fast despite the crowd. Service was excellent also everything was delicious will definitely be back. Tried their burger of the month made by their sister restaurant head chef burnt ends it was pretty good 180g dry aged beef patty. Highly recommend the snack platter for big eaters.

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Ryeson Tan1 months ago
★★★★★

3.5-4/5. A very solid classic cheeseburger, particularly for the $12 Tuesday special. The house-made potato bun was soft but sturdy, holding the double patty well without becoming soggy. The beef patties had some nicely crisped and charred edges, with good seasoning and plenty of beefy flavour. They were slightly drier than ideal, however. There was enough rendered fat to make the burger rich, but not quite enough juiciness to balance it. The American cheddar and house pickles worked well, with the pickles providing some much-needed acidity. The burger sauce was also good when it came through, but most of it seemed concentrated towards the later bites. That felt more like an assembly issue than a problem with the amount of sauce itself. Better distribution would have made the burger more consistent from start to finish. Overall, a well-executed and satisfying cheeseburger with good char, solid flavour and excellent value at $12. Not mindblowing, but easily above average. Will be back

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Irving Goh1 months ago
★★★★★

Came here for their burgers 🍔 and they didn’t disappoint. Juicy tender patties and delightful pickles did enhance the flavour of the burger. The set for 2 meat platter that came with Chicken tenders, beef brisket spring roll, with 2 large sausages and cornbread.

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AKG5 months ago
★★★★★

Finally checked out Meatsmith with a friend after wanting to try it for the longest time—and we loved it! ⭐️⭐️⭐️⭐️✨ (4.5/5) If you’re a beef eater, this place is 100% your vibe. But if u are not beef person other options available too! ~The space is really well decorated with a strong US-style feel, nice music playlist honestly made the whole experience even better. Went during lunch so it was quite busy and a bit noisy, but the atmosphere still felt lively. The auntie staff was super friendly and cool—made us feel very welcome! 🤗 The younger servers could be a bit more chill to make it perfect, but overall still a good experience. Food-wise—so good. The cornbread totally surprised me. I expected something plain like cake, but it was actually super flavorful, soft, and not dry at all. Paired with the butter, it was chef’s kiss. And the burger… wow. Proper big American-style 🍔—I didn’t think I could finish it, but it was too good to stop. Haven’t tried their weekend set menu yet, but I’ve heard it’s worth it—definitely coming back for that lah!

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Goh Kher Qi1 months ago
★★★★★

Excellent service provided by all the staff here! While we were queuing, the staff kept providing us with water to stay hydrated, along with some delicious little cakes. Such a thoughtful touch! 🥰 And the cheeseburger? Absolutely delicious! 💯👍🏻 Definitely worth trying! 🍔

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