Unique dining experience, Korean-style lamb BBQ experience, a first-of-its-kind locally. It brings the sensation of Korean 'Oppa' Chefs to Singapore who’s expertly grilled for you. It’s a unique experience to watch signature kimchi crafted tableside right before the guests' eyes. The freshness and authenticity of this process add a distinctive touch to the whole dining experience. Meatchelin serves premium meat selection –I tried their signature Lamb BBQ, no gamey taste, just pure perfection on your plate. Must try their Kobe Wagyu Beef, a perfect combination of tenderness, exquisite marbling that creates a melt-in-your-mouth experience. Enjoying the freshness of assorted seafood, the chef takes care of every detail, from peeling the prawn heads to ensuring we enjoy the whole dining experience. I’ve never tried fresh kimchi before. I love their fresh kimchi so much, it's so crunchy and fresh. Nice and cozy place to chil with your friends. It’s exclusive bar counter seats, limited to just 20 guests. (Reservation needed).

The highly anticipated restaurant and bar @meatchelin.sg will open its doors at 66 Tanjong Pagar on 12 January 2024. Their Korean-style lamb BBQ is a vibrant and interactive culinary adventure. As the lamb sizzles on the grill, the aroma is enticing, creating an immersive dining atmosphere. Meatchelin’s signature lamb ribs set offers a delightful dining experience, featuring six succulent lamb ribs prepared to perfection. Priced at $138, it includes a curated selection of flavors and seasonings to enhance the richness of the lamb. For those seeking an extra indulgence, there’s an option to top up $48 for an additional two pieces of the signature lamb ribs. This allows diners to savor the exceptional taste and tenderness of the lamb in a more generous portion. Whether enjoyed in a group setting or for those with a hearty appetite, the signature lamb ribs set promises a memorable culinary journey with its premium quality and flavorful presentation. Meatchelin’s culinary offerings extend to other premium options catering to meat enthusiasts. Kobe Wagyu Beef, priced between $42 and $62, promises a luxurious and marbled texture, elevating the BBQ experience with its exquisite flavor profile. For those inclined towards pork, the Iberico Black Pork, priced at $28 for 120g, offers a distinct and savory option, known for its exceptional quality. Seafood enthusiasts have the option to indulge in assorted seafood, with prices ranging from $12 to $25. This diverse selection complements the BBQ experience, providing a range of flavors to suit different preferences. A must-try at @meatchelin.sg is the on-the-spot freshly made Kimchi, personally crafted by the owner. This unique offering ensures that patrons experience the pinnacle of freshness and crunchiness in their Kimchi. The owner’s hands-on preparation adds a personal touch to the dining experience, infusing the traditional Korean side dish with a vibrant and authentic flavor. Meatchelin 66 Tanjong Pagar Road (Level 2) Singapore 088487 89228984 / 96990373 5-7 pm, 7-9pm, 9-11 pm (3-session Reservations) . . . . #issacfoodie

Meatchelin's specialties are their lamb BBQ, which were cooked by their "Oppa" chefs! Some may feel apprehensive when they read BBQ for fear that they will smell of BBQ after leaving the restaurant, but fret not, because their exhaust suction is really good. This means that you can't even smell anything when they are cooking your food~ The lamb we had were imported from Australia. They are tender and do not have that gamey smell. 😍 Their oppa chefs will help you cook your food while the ladies can sit down and admire these manly chefs prepare their food. 😝 Lamb aside, they also have other meat options like wagyu beef, which is also really good. Another selling point of the restaurant is that their kimchi is made for you on the spot! How cool is that? They also have Jeju Soju, which is hard to find in Singapore.

Unique culinary experience showcasing Singapore’s first and finest Korean-style lamb BBQ. Chic, inviting interior, with bar counter seats exclusively reserved for 20 guests. Love the artistry of ‘Oppa’ Chefs, showcasing their culinary skill, expertly grilling the meats for you (fuss-free and smokeless!). Signature white kimchi was crafted tableside right before the guests’ eyes. The freshness and authenticity of this process add a distinctive touch to the whole dining experience. MUST-TRY: Meatchelin’s signature lamb ribs set ($138 for six pieces or top-up $48 for an additional two pieces), featuring free-range, grass-fed lamb raised on Australia’s sprawling pastures for ten months. Superbly tender and juicy, flavourfully marinated, NO gamey lamb smell or taste that many are concerned about. Special homemade Korean sauce, ssamjang (Korean spicy dipping sauce), real wasabi, Himalayan salt, and cumin powder, are available to make each bite different and flavourful. Fresh cherry tomatoes, okra, onions, bean sprouts, leek, and whole garlic cloves, are grilled counterside by the ‘Oppas’ too. Meat enthusiasts can also look forward to other premium options including Kobe Wagyu Beef ($42 - $62), lberico Black Pork $28 for 120g, and assorted seafood ($12 - $25) , all complementing the BBQ experience. 3sessions: 5pm to 7pm, 7pm to 9pm, 9pm to 11 pm daily. Call for reservation

MEATCHELIN is a culinary gem that has recently opened its doors in Tanjong Pagar, offering a unique Korean-style lamb BBQ experience. The restaurant showcases the artistry of 'Oppa' Chefs, who demonstrate their culinary skills live at the bar counter seats reserved for an intimate group of 20 guests. 🤩🤩 The star of the show is MEATCHELIN's signature lamb ribs set, featuring free-range, grass-fed lamb raised in Australia. The quick barbecue process seals in the juicy flavors, resulting in a mouthwatering dish. Dipping the ribs into the homemade Korean sauce, which is a secret recipe passed down over three generations, enhances the BBQ experience. The sauce is a delightful fusion of flavors, including Japanese ponzu, lemon, garlic, onion, vinegar, and chilis. 👍🏻😋😋 To elevate the BBQ experience, the 'Oppas' grill fresh vegetables, such as cherry tomatoes, okra, and onions, on the side. The lamb ribs are elegantly plated and can be enjoyed with a variety of sauces, including ssamjang, real wasabi, Himalayan salt, and cumin powder. The standout accompaniment is the masterfully handmade Korean white kimchi, which is both delicious and visually appealing. 👍🏻😋😋 What sets MEATCHELIN apart from other Korean BBQ restaurants is its chic and inviting interior, the expert grilling of meats, and the unique experience of tableside preparation of the signature white kimchi. The freshness and authenticity of the dining experience add a distinctive touch. 👍🏻😋😋 In addition to the signature lamb ribs, MEATCHELIN offers other premium options for meat enthusiasts, including Kobe Wagyu Beef, Iberico Black Pork, and assorted seafood. The Wagyu, particularly the rib eye cap, is a must-try, combining the flavors of a rib steak and tenderness of filet mignon. 👍🏻😋😋 To complement the delectable meats, MEATCHELIN offers a selection of Korean beverages, including Jeju island's Hallasan Soju, raspberry wine, whiskey, and more. 😍😍😍 Overall, MEATCHELIN provides a culinary journey that showcases Singapore's first and finest Korean-style lamb BBQ. From the expertly grilled meats to the handmade kimchi and inviting interior, Meatchelin offers a truly memorable dining experience.