This is a fantastic restaurant. Really chill vibes. The food is super delicious. The goat curry is so tender and flavourful. Crab starter is great. But my absolute favourite is the fried plantain. An easy recommendation. Have already been there a couple of times and pretty sure many more to come.

We’ve ordered fish tacos, spiced wings, oxtail gnocchi, habanero prawn plantain tart & curry goat stew. All the dishes were so flavourful & delicious! Special shout-out to Martin, the manager, and his team for the attentive & great dining service provided. We really had an enjoyable time at the restaurant. This is our first visit and it will definitely not our last! (:

A restaurant I wanted to try for the longest time. The food is so delicious. Every dish has its own unique flavour profile. Not a big fan of any banana cakes but this banana cake is yummy. The chocolate mousse is so good too. Can't wait to go back to try other dishes especially the goat curry.

Very interesting place. Different cuisine than what we are used to in Singapore. Its a nice experience and quite different. Loved the nachos, made from plantain chips. The eggplant is also very different and nice. The pilaf rice has a nice mustard and turmeric flavour. We had the guava cheesecake for dessert and it was brilliant. There are few items for vegetarians, but mostly entrees. Only 2 vegetarian main courses, would be nice to see more. Also portion sizes are a bit small, so order accordingly. The drinks menu is quite exhaustive. Good location. I like the shophouse feel.

The meal was wonderful. It was Caribbean cuisine; the food tasted great. The presentation was beautiful and appealing. The ambience was easy and relaxing. The waiters were attentive, efficient and friendly. Thanks to Catherine the events manager for helping us coordinate the food and venue to make the celebration possible.