I celebrated my birthday here on a Friday night. It was a great experience! The staff were very friendly and lovely. Especially our waiter Elvis who took care of us. I got a free dessert! We have the pork rillettes, Steak tartare, wagyu picanha, ribeye and lamb chops. The grilled meat was delicious and served with a side of hot fries and salad. steak tartare was nice and rare. Pork rillettes could us a bit more salt. Also we had happy hour drinks which were very reasonably priced (+$9) The main dining room is a little small though, there is seating upstairs I believe which might be more spacious. I will definitely recommend this place and will be back. Thanks again to Elvis for his hospitality.

We had an amazing dining experience! The food was absolutely delicious, and every dish was prepared to perfection. The steak was juicy, tender, and cooked exactly as requested. The desserts were beautifully presented and tasted incredible, especially the warm chocolate lava cake with ice cream. Everything was fresh, flavourful, and truly showcased the quality of French cuisine. A special thank you to Elvis, the restaurant manager, for his outstanding hospitality. He was warm, attentive, and made us feel genuinely welcomed throughout the evening. The thoughtful birthday dessert was a lovely surprise that made the celebration even more memorable. From the excellent food and wine to the wonderful service and cozy French atmosphere, everything exceeded our expectations. We will definitely be back and highly recommend this restaurant to anyone looking for an authentic French dining experience.

Authentic French cuisine (got to try the homemade Foie Gras Terrine) and fantastic service by Edison. Nice bistro atmosphere. Steaks are generous and flavourful. Also love the French onion soup, seared foie gras, creme brûlée and chocolate lave cake.

Service amazing and felt very personal which we really loved. Came here for a double date to celebrate 2x birthdays. Steaks are really good and the bone marrow was great too. Lamb was very nice too. The OP Ribs could have done a little more resting. Otherwise all okay.

Amazing steak. My go-to when I have a steak cravings. Perfect thickness and doneness, with the right amount of sear while still retaining the juiciness. Props to Edison for the service and recommendations! He’s very thoughtful and explains each dish well, along with how it’s cooked and the rationale behind the chef’s decisions. And even though I’ve come a few times, he checks in on my preferences and makes sure it’s a wonderful dining experience.