Another wonderful dining experience at L’Entrecôte. The meal started with a fresh green salad topped with crunchy walnuts, lightly dressed and refreshing. The signature steak arrived perfectly cooked, tender and juicy, paired with their famous secret sauce that was rich, creamy and packed with flavour. The golden fries were crispy on the outside, fluffy on the inside, and wonderfully addictive. The highlight of the meal was the chocolate dessert. Watching the thick, silky chocolate being freshly scooped and served was almost a dessert show in itself. Every spoonful was intensely chocolatey, smooth and indulgent without being overly sweet. What made the experience even more enjoyable was the excellent service. The staff were friendly, attentive and efficient throughout the meal. Plates were served promptly, drinks were topped up when needed, and everyone made us feel genuinely welcome without being intrusive. A classic bistro that consistently delivers quality food, warm hospitality and great value. I’ll definitely be back for another visit.

This is the second time I have been to L'Entrecôte The Steak & Fries Bistro but the first time to it's Duxton Hill venue. As with my first visit my friend and I ordered the Trimmed Entrecôte Steak (medium well for me and medium rare for him), the Crab Cakes with lemon aioli and of course, an ice cold Stella Artois for me. The food was so great that you could almost want to lick your fingers in public because of the legendary secret sauce! Service was really good and we were pleased to have been welcomed by Kannan, who kept an eye out on us and from what I could see all the customers as well. No detail escaped him. The restaurant is quite pretty and almost reminds you of a Parisian café. Anyways, thank you for a lovely time. I can't wait to come back!

Tucked into Duxton Hill, L'Entrecôte Singapore Duxton Hill, The Steak & Fries Bistro has a really nice French bistro feel without trying too hard. I liked the Paris-inspired concept and the fact that it sits right between two striking hotels, which makes the whole spot feel a bit special. It’s a good place if you’re in the mood for a familiar steak-and-fries kind of meal with a touch of personality.

Really great spot for birthday dinner with a friend. The steak portion was good and well cooked. I really enjoyed the side salad and fries. Free flow parking water for $3 is a win! Desert - chocolate mouse was a bit rich and dense but the Apple desert was perfection.

We were there for lunch on a Sunday. The place was full, good thing we had a reservation made. Complementary bread was served. We had the free flow sparkling water for $3 per pax. The salad was fresh and crisp. The steak was perfectly cooked to the doneness I like and the serving of the fried was generous. We also enjoyed the crab cake and duck rillette with baguette. It’s pretty good value for the price we paid. Will be back for more good food