Celebrated our 20th wedding anniversary dinner and they did not disappoint. The food was cooked perfectly. Foie gras and chateaubriand was cooked to perfection, as was the Cassoulet. Hubby said it reminded him of home. Had a special request for Crepe Suzette and it was delicious!! Thank you and compliments to the kitchen and service staff for a memorable evening.

Great French bistro with good food and quiet calm service. Unassuming little place with good classic French dishes (and sauces). Calm and peaceful on a weekend evening. Food was well made and flavorful. Sauces were great! Service was quiet and calm. Makes for a great low key dinner.

Overall, the food was really good — we especially enjoyed the duck leg and the octopus. Both dishes were cooked very well and tasted amazing. However, the service was quite disappointing, especially considering the price point. First, our soup was served without a spoon, and I had to ask for one. It also came without any bread on the side, which made the soup taste a little too salty by itself. Secondly, we really appreciated the complimentary anniversary dessert. However, before serving it, all of our cutlery had already been cleared away. Throughout the meal, it was also quite difficult to get the staff’s attention, and the service felt slow at times. I was also interested in ordering one of the desserts from the set menu separately, but was told that it was not possible. Overall, the food quality is excellent, and we truly enjoyed the dishes. However, for a restaurant at this price level, we expected a better and more thoughtful service experience.

This place is absolutely amazing. We were gifted with the 3 course lunch menu for 2 and were blown away by the quality at the price! Their bone marrow with toast was EXCEPTIONAL. It even came with a bacon jam that was delicious. The marrow itself was so perfectly charred, we were amazed. The soup was lovely and we really enjoyed the steak and trout as well as their desserts - in particular, the apple tart was incredible. Chris (we think he’s the owner!) was also so kind and we were really very touched by his hospitality. Thank you for this incredible meal.

Made a reservation here for Restaurant Week to try their dinner set menu. We really enjoyed it. The Foie Gras with Bak Kwa was delicious, and the Wagyu steak was cooked perfectly so tender. Service was great too. Our server gave solid recommendations for mains and desserts that we all loved. Will definitely visit again!