Worth the Muach.

Kko Kko Na Ra 꼬꼬나라 (Hansik Dining Collective)

Kko Kko Na Ra 꼬꼬나라 (Hansik Dining Collective)

Korean restaurant

★ 4.21,574 reviews

Homemade, Korean dishes served in a country-style cafe specializing in fried chicken recipes.

A Pioneer Korean Restaurant that was one of the first to introduce Korean Fried Chicken to Singapore in 2008, now offers all your Korean Favourites. Heritage Recipes with Authentic Korean Flavours: Experience the Legacy

  • 33 Tras St, #02-01, Singapore 078973
  • Today · 12 pm–1 am
    • Monday: 12 pm–1 am
    • Tuesday: 12 pm–1 am
    • Wednesday: 12 pm–1 am
    • Thursday: 12 pm–1 am
    • Friday: 12 pm–1 am
    • Saturday: 12 pm–1 am
    • Sunday: 12 pm–1 am
  • 6225 9282
  • kkokkonara.com

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Visitor reviews on Google Maps

4.21,574 reviews
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Melvin Zachary Hiah5 months ago
★★★★★

Had a fantastic meal at Kko Kko Na Ra! The fried chicken was crispy, juicy and absolutely delicious. The army stew was rich and comforting and the potato pancake was so yummy, perfectly crispy on the outside and soft inside. What made the experience even better was the amazing staff. Everyone was incredibly friendly, attentive and very accommodative throughout our visit. Their warm service really made us feel welcomed. Kudos to the whole team for the great food and excellent hospitality. Highly recommended! ⭐⭐⭐⭐⭐

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Justin Yeo1 months ago
★★★★★

Unfortunately, there are many other places with better quality food for a fraction of the pricepoint. We ordered some dishes and some bbq meats. Meats only came out after countless reminders. Best part, we were served our beef intestines after everyone had finished and were ready to settle the bill. The marinated crabs wasnt fresh, had a very bad fishy smell. Shared it with the service staff and she just smiled.

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Kenny5 months ago
★★★★★

Staff were friendly and welcoming, and the ambience was fantastic. The restaurant felt spacious and comfortable compared to many other places that feel cramped with tables packed too closely together. Food-wise, the pricing is on the higher side. We ordered the army stew and the total came up to about $57 nett. The portion of noodles provided was only about half a packet, as shown in the picture, which felt a little underwhelming for the price. The banchan variety was also quite limited, consisting mainly of kimchi, black beans, cabbage, onion, and garlic radish. That said, the kimchi was really good and enjoyable.

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Jing Jie Ng10 months ago
★★★★★

Friendly staff in this restaurant with a lady on the first floor to guide you up the beautifully decorated stairs to the restaurant. Loads of options available on the menu, ensuring there is definitely something for everyone. The Jok Bal (Braised Pork Trotters) was a popular choice for the whole day. Beautifully braised in a sweet & savoury marinade, the trotter was tender with a nice chewy skin. Cheese Dak Galbi (Cheese Spicy Stir Fried Chicken) is another favourite and paired well with the rice. Gyeran Jjim (Steamed Egg) & Sarigomtang Myun was average but the kids enjoyed them over the other spicy options. Gave the Spicy Boneless Chicken Feet a shot & it was on the spicier side. A good option for anyone who likes chicken feet 😄 All in all, a nice meal for everyone & recommended for anyone who is looking for a nice Korean meal.

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Jo Fo7 months ago
★★★★★

Take the reviews with a grain of salt as they offer free soft drinks in exchange for reviews. Food is below average. Ordered the naengmyun and jjolmyeon. Naengmyun noodles were ok but the two small slices of meat were tough and tasteless. Very thin two slices of radish and 3 small slices of cucumber and two cherry tomatoes are all you get. I know Naengmyun doesn’t have a lot of toppings but this was very very minimal and the tasteless tough meat didn’t help at all. The worst one was the jjolmyeon. Came with all raw vegetables. We couldn’t tell from the low res picture that the vegetables were uncooked and there was no description. The only cooked thing was the half an egg which was overcooked. The raw cabbage and other veggies tasted too yucky to finish even coated with the red pepper paste. The sauce was too sweet and did not help to season the raw veggies. Rarely do we not finish our food but this was too disgusting. The nicest thing about the meal was the anchovy banchan.

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