Definitely on the pricey side but this has to be the best Oden I've had. The bluefin tuna sashi was great too. There's an option for an oden set with their preset items or you can choose you own alacarte for alittle more of course.

Ordered the $60 omakase. Love the vegetables and dip especially. Cold udon is amazing too. Great sake and umeshu. Beer is perfectly cold with one inch foam. I also ordered the a la carte oyster. Pretty Value for money.

An unique Japanese restaurant specializing in oden. Given they are closed on weekday afternoon hours, I visited on the weekend afternoon without a reservation and was fortunate to secure counter seating. Although the selection of warm oden was somewhat limited, the quality was exceptional by Singaporean standards. The broth was flavourful, and the accompanying mustard was particularly punchy and tasty.

Had the $60 omakase and some extra dishes. I think you should just do ala carte as most of the omakase we had during the july period was raw and cold. I think we would have enjoyed it better if there was a mix of hot and cold dishes. Also we ordered the sweet shrimp and uni seperately and that was the best dish of the night for me. Will come back to try the other udon options and oden!

Authentic Japanese place. We decided to order ala carte instead of omakase because we wanted to try various dishes. They have quite an extensive menu. My favourites were the house made cheese platter, fish cake tofu oden, half boiled egg and mascarpone cheese pudding. I was looking forward to the radish oden but the mustard gave it a weird taste. The others were okay. Overall I would go back again to try their other dishes.