Their service is top-notch, my friend spilled his soup and they were so quick to help replace the cutlery and all. Food was served promptly, just that fusion food is either a hit or miss. I regret to say I’ve tasted better flavours and seen better textures elsewhere. The most impressionable dish would be the Sakura pork ribs. The ribs are tender, tasty and they easily fall off the bone. However, the rice seasoning wasn’t to my liking.

Food is pretty good and the menu has a decent selection - though on the higher side. We had the Wagyu don as recommended. It was good, but we expected more due to the rave reviews and the price. The prawn ramen was a nice surprise, broth very robust and flavourful. Our favourite was the chicken karaage - it was excellent. Happy Hour is til 7pm. Service was ok, seemed to only have one guy taking the orders. A small gripe was that upon making the reservation, they assured us that we could use Burpple Beyond but when we got there they had forgotten the date and realised it was a PH eve and therefore we couldn’t. Was disappointed because we wouldn’t have come here otherwise and would’ve done a different day when we could use our deals. Otherwise, it was overall pretty good.

Heard that the space is limited, we made a reservation for new year eve dinner. Foods are Japanese themed and taste are distinguish. We love the ambiance of the bar very hype and cozy. Due to some issue, the grilled sword fish took more than half hour to be prepared and thanks to the crew - we are served with complimentary starter ginger pork which is quite yummy.

The prawn noodles and iberico red curry really good! But the price was on the high side! Portion is not very big. We used burpple one for one! :)

It was my wife's birthday. So we decided to do a takeaway from Izy Fook. We ordered the premium set for 2, with wagyu fried, Izy Mee Pok with soup and Okra. It tasted great and the food came really fast after we ordered. Love the food even though it was takeaway. #supportlocal #SGUNITED #fnbtakeaway