Today afternoon 2.45pm, there were no queue at all. I bought 2 pork dumplings $4.80 ea.×2= $9.60 and 2 red beans dumplings $2.60 ea.×2= $5.20, total damage = $14.80. But when I wanted to consume the red beans dumplings, there was no red beans filling. The price of the plain and red beans differ by 60 cents, so she gave me the plain but charged me red beans price, overcharged me $1.20. It was not a busy period yet she can still make this mistake.. we stay really far too and it is not convenient for us to head down to change it..

**PORK BELLY BAK CHANG** -pork belly bak chang is the one for me. That fatty pork belly. Cooked till soft soft inaide a bak chang. Yummers. -salted egg pork bak chang also okie. Just a tad dry. **one of those legacy foods. Prices keep going up but taste wise may have a bit of change due to source of ibgredients. But still a good taste hokkien bak chang.

Located on the 2nd level of Hong Lim Food Centre. The price of the dumplings is reasonable. The size of it, is also just nice to have it for tea break or even breakfast. Have quite a variety of different type of dumplings. The pork dumplings are always good. The queue always moves fast. The service is prompt and efficient. Buy and go. Less than 5 mins, you can buy the dumplings.

+3

Queued at Hiong Kee Dumplings for their famous Pork Dumplings. I was number 9 behind. Reaching the stall, I noticed that the prices of their dumplings had increased - $6.30 for Bak Chang with salted egg yoke and $5.70 for Nonya Chang. I thought, “Oh well, Dragon Boat Festival is approaching, the increased in prices were justifiable.” After placing my orders, had a short conversation with the stall holder asking her when would the prices be back to $4.80 for the Bak Chang with Salted Egg Yoke. And she said current prices had been there for many weeks already. There would be price increases next week for Dragon Boat Festival period. Huh??? Another increase when prices already so high? Wah, we better eat what we just ordered slowly - small bites at a time, to savor the dumplings. Or else with further price increases, it would be “hard to swallow”, however delicious 😱😱😱

Pretty expensive dumplings. Nonya dumpling rice was soft, not soggy and mushy. The filling was also rather spot on. One of the better dumplings you can taste in Singapore if not for the price.