Had a wonderful dining experience at Gotti Italiano. The atmosphere is stylish and full of character, with a beautiful interior that sets the mood perfectly. The food was excellent, especially the pastas and Italian dishes, with great flavours and presentation. Cocktails were also very well made, and the service was warm and attentive throughout. A lovely spot on Amoy Street for a relaxed Italian meal, drinks, or a weekend brunch. Definitely worth coming back!

Too expensive relative to quality. Some hits some misses. Chicken wings at $24 I.e., $4 per mid-joint for frozen fried chicken is absurd. No complimentary bread, the bread with dip has a nice dip but it’s $14. Pizzas are a winner I think, portions are decent and flavor is decent but they are expensive! Except for the Crudo e Rucola, if you want any meat on the pizza it’ll be +$10. Pastas tasted kind of plain and were really pricey. Tartufo pizza - have had better truffle pizzas for less. Cocktails - pricing is decent, quality is average. Bond #007 sounds like a martini but lacks punch. Dessert - tiramisu is $18 and really tiny. I hear some nights there is a DJ, and I see there’s a weekend brunch. I think save your visits for those occasions. Pricing is way too high otherwise.

My first time here today and it really is an atmosphere where you can chill with your friends, very relax environment, great food (no kidding!). Such a beautiful personal touch by a lady manager- I didn't get her name. My take is to ask the staff for their recommendations and just order blindy following their instructions (if you are lazy like me with decision fatigue! 😅). Special thanks to Shyam as well, for the baby level cocktail- which made my lips red (like lipstick! Which was kinda embarrassing!). They also made a card for my friend, how beautiful!! Attached are pictures of the food, there are a few more (I think!) But who cares about pictures when we all had a good time!

Service and atmosphere was excellent. We've been here repeatedly, unfortunately for us, the new changes to the menu/food wasn't as good as before. Pizzas were delicious as always. But the previous pork jowl was better, and they removed an amazing lobster crab risotto. It's a shame, because the restaurant was marked as one of our favorites but now we'd maybe only come back again for the pizzas, but then SG has many other great pizzas. Don't get me wrong, the new food was good, but the old stuff were great. If it ain't broke don't fix it.

Recently tried their upcoming 90min bottomless Italian feast at $38++ per person for unlimited servings of fresh seasonal salad, handmade pasta, artisanal pizzas, and dessert. Everything is made fresh, and the quality really stood out. My favourite dish was the Truffle Mushroom Risotto, it was rich, creamy, and packed with truffle flavour. It was so good that we couldn’t resist ordering extra servings! The Limoncello Tiramisu was another highlight. It was light, refreshing, soft, and creamy, the perfect way to end the meal.