Had the yong taufu soup with noodles. Soup was nice, yong taufu were good. I like their soya sauce and chili sauce.

Delicious, cute spot, nice frosty ones. Stopped in for dinner on a busy Thursday night, friendly service and phenomenal flavour in the gravy noodle dish ($5). XO Radish cake with egg was also yum ~$14 Xiaolongbao were OK but everyone knows you don’t order dumplings at a gravy shop.

Though I only frequent this place for their yummy Yong Tau Fu, the vibe is so nostalgic. It's always full at lunch time, go early, the queue is long after 11.30am.

Found Fulin at Telok Ayer and really liked the atmosphere, vintage vibe. The yong tau foo is tasty, and the fried pieces are great. They also serve lobster porridge, spicy chicken and xiao long bao, which were all nice. A cosy spot to stop by if you’re in the area.

Been wanting to check out this spot, well-known for its yong tau fu, and finally made it on a weekday night. The place was buzzing, so glad we made a reservation. We ordered the luncheon fries, fried pork intestines, truffle tofu, firecracker chicken, and smoked duck wrap. Every dish exceeded our expectations — flavourful, well-cooked, and so addictive that me and a girl friend polished off everything. They also had a great cocktail promo (2 for $20), which made the night even better. Will definitely be back to try more dishes next time!