First time visit for me and colleague. Love it! Ordered the crowd’s favourite galette No.4 - ham, mushrooms, yummy. Colleague is vegetarian and there are 2 options. Getting the set for $28 means we have more salad + a dessert crepe, which we chose the French butter one. All well guided by our very friendly and polite server Shao Kai. Will definitely visit again!

What a fabulous piece of France right here in Singapore. The very friendly& helpful staff made us feel welcome at breakfast & during happy hour today. Wine & cheese selection were excellent & the coffee was really tasty.

It’s been a long while since I last dined here. Previously, I always ordered their Caesar salad with kale, grilled chicken, poached eggs, organic crispy Bayonne ham, and aged Parmesan. This time, I tried the shredded duck confit with baby potatoes, fresh orange, pine nuts, black sesame, and mesclun, and liked it too. It’s less filling than the Caesar salad and uses greens I enjoy. The portion of shredded duck is quite generous as well. A nice option to alternate between.

This lively eatery is a must-visit for those seeking a delightful culinary experience. Their French fold crepes, particularly the buckwheat ones, are a must-try. Not only are they incredibly delicious, but they’re also easy to cut and savor. Our personal favorites include the egg and ham crepe, which boasts a generous filling, and the fish crepe, which comes with a unique sauce and vegetables. The fish is cooked to perfection, retaining a hint of pink, making it an ideal choice for those who prefer their fish cooked as such. For those who prefer a milder flavor, the chilli crab crepe offers a more pronounced taste without being overly spicy. It’s a great choice to enjoy last, as the flavors intensify as you finish eating. The sweet crepes pear and chocolate 70% are equally delightful, topped with a dollop of whipped cream. The soft crepes complement the soft pear and dark chocolate beautifully. One of the standout features of this place is their coffee. It’s not just an afterthought; it’s an essential part of the dining experience. Overall, this place is worth a visit to indulge in their delectable offerings.

First time trying galettes and it was a great experience! We ordered the sunny-side-up egg, ham, sautéed mushrooms, and Comté cheese galette. The buckwheat galette itself was wonderfully fragrant, and when paired with all ingredients, tasted absolutely delicious. One of the highlights for me was the classic brown sugar crepe with French salted butter. The aroma of the butter was incredible — easily one of the best-tasting butters I’ve ever had. Really enjoyed the meal!