Worth the Muach.

FOC Restaurant

FOC Restaurant

Spanish restaurant

★ 4.51,515 reviews

Elevated Spanish dishes & cocktails are prepared in an open kitchen at this trendy eatery.

  • 32 Keong Saik Rd., Singapore 089139
  • Today · 12–11:30 pm
    • Monday: 12–11:30 pm
    • Tuesday: 12–11:30 pm
    • Wednesday: 12–11:30 pm
    • Thursday: 12–11:30 pm
    • Friday: 12 pm–12 am
    • Saturday: 12 pm–12 am
    • Sunday: 6–11:30 pm
  • 6206 5810
  • focrestaurant.com

Google reviews

Visitor reviews on Google Maps

4.51,515 reviews
See all reviews ↗
Jimmy Chew4 months ago
★★★★★

We recently dined at FOC Keong Saik and it was a great experience. The restaurant combines the warmth and vibrancy of a modern Spanish dining house. What stood out was the food presentation. Every dish was thoughtfully plated and showcased the care behind each creation. There were many snacks and tapas to choose. We tried the steak tartare, anchovy pintxos and padron peppers to name a few. We would say that their seafood paella was the star — deeply flavourful, rich with seafood essence, and cooked to perfection with the coveted socarrat that added wonderful texture and depth. The service team deserves a mention. The staff were warm, knowledgeable, and attentive without being intrusive. Their recommendations were excellent and helped create a relaxed, enjoyable dining experience. Set within the charming Keong Saik neighbourhood, FOC offers an atmosphere that is lively yet intimate, making it ideal for celebrations, or meals with friends and family. A truly memorable Spanish dining experience. We left looking forward to our next visit. Highly recommended. ⭐⭐⭐⭐⭐

View on Google
BMWGal3 months ago
★★★★★

Even on a weekday, the restaurant was packed. Making a reservation is preferable. We received a tiny cake with the words "happy birthday" on it when we went to celebrate the birthday. I'm shocked that FOC included our photo on a birthday card. I could taste the fish broth in the delicious seafood paella rice. The fresh and crisp garlic prawns had a barbecue flavor to them. We didn't like how salty the ham and potatoes were. Over all, we had a great time in FOC.

View on Google
jasq2 months ago
★★★★★

Went here on a Tuesday night and had such a great experience. I’d highly recommend the foie gras terrine, especially coming from someone who doesn’t usually eat foie gras. It’s definitely something different and worth trying! The lamb shoulder wasn’t gamey at all, which was a pleasant surprise. The seafood senyoret paella and their hand-cut Iberico jamón are a must-try as well! Overall, the team working on Tuesday night did a really great job taking care of our table. Great food, great service, and definitely a place I’d come back to again!

View on Google
Rachel Ng9 months ago
★★★★★

Had an absolutely wonderful dinner at FOC yesterday while celebrating a birthday, and the experience exceeded all expectations. From the moment we arrived, the service was truly top-notch — attentive, warm, and genuinely thoughtful, which made the celebration feel extra special. The food was outstanding. Every dish was a hit, but special mentions go to the patatas and mushroom croquettes, which were perfectly crispy and full of flavour. The seafood paella was rich, generous, and beautifully cooked, while the lamb and Iberico pork were tender, well-seasoned, and incredibly satisfying. We ended the meal with the chocolate lava cake, and it was hands down one of the best we’ve had — indulgent, gooey, and unforgettable. Amazing food, amazing service, and a fantastic atmosphere. Highly recommend FOC for celebrations or a memorable dinner — we’ll definitely be back! ✨

View on Google
KS2 months ago
★★★★★

An authentic Spanish restaurant with a lovely ambience that's perfect for a date night or a relaxed meal with friends. The atmosphere feels warm, elegant, and inviting, making the dining experience even more enjoyable. The standout dish for me was the Foie Gras Terrine & Ahrenka Caviar in Crispy Phyllo. The crispy phyllo added a wonderful texture, while the foie gras and caviar combination was rich, luxurious, and beautifully balanced. Another highlight was the Dry-aged Wagyu Beef Tartare on Dry Chipotle Brioche with Caramelized Onion Ice Cream. This dish definitely delivered the wow factor. The flavours were creative and surprisingly harmonious, with the sweetness of the onion ice cream complementing the savoury wagyu tartare perfectly. Overall, a fantastic dining experience with great ambience, and several standout dishes that showcase the restaurant's creativity and quality. Definitely worth a visit if you're looking for authentic Spanish cuisine with a modern touch.

View on Google

Been here? Checkii!

  • Keep track of places you've been
  • Share your experience
  • Help others discover great places

Also worth it around here