Had the dinner set menu (not the degustation). The sorbet dessert and Ravioli were very good and my absolute favourites. Chicken was well cooked and very tender as well. Fish was not bad. Though the cold tomato soup was a little sour for my liking. Some of the starters served on the cat tasted a little strange.

The food was absolutely amazing. It’s been a while since we’ve tried something at that level. I had at least 4 dishes that I would recommend over some Michelin stars we’ve tried when only 1-2 were memorable. I give it 4 starts for 2 reasons: 1/ no one asked us if we would want some cheese (the cheese platter is in the middle of the room and other guests had some). We found it quite rude not to ask, and we wanted some. 2/ the open kitchen concept. It is nice in an alive environment to look at what the chefs are preparing. However, we were 2 couples in total in the restaurant, so it was pretty quiet. Plus from the tables it is impossible to see what is being prepared. So there were just some blenders and loud chopping board and pans noise going on right next to us which kind of spoiled the peaceful atmosphere. Nevertheless, we’d definitely go back in a more busy moment (maybe during lunch kitchen noise is less present if there are more guests) to finally get a chance to try the cheese platter.

They were very accommodating to some minor adjustments we wanted to make to the degustation menus and every dish was beautifully plated and presented. We had a lovely dinner and the space was bright and inviting. Highly recommend!

Came here to celebrate our wedding anniversary- while I wouldn't say we had a negative experience, it wasn't great and fell below our expectations. To start, they do not allow diners on the same table to choose different menus. I understand this may be because it would cause 1 diner to wait in between courses. But if they decided on that means they would be fine no? Next, there were no options for different mains for the lunch menu. I had indicated in my reservation that I dont eat red meat. So when the server told me I can't change the main, I was fine to order the degustation menu(more ex) but couldn't coz then we wld both need to choose the same menu. I then told the server I had indicated beforehand, so she said ok they can change the beef rib pasta to something else. In terms of food, I find it quite mediocre for the price. The pasta was very ordinary, and I also wondered why a French resto served pasta as a main? After the main, they brought the cheese trolley.. but this is chargeable. It's a bit weird.. either u ask the table if they want, then u bring the trolley? Generally, we are not very critical of food but the overall experience and food was underwhelming for the price.

Lovely ambience with a comfortable, well-thought-out setting that makes dining enjoyable. We’ve celebrated our anniversary here twice, and the food has never disappointed—modern French done right, flavorful without being heavy, and consistently well-executed. You get genuinely authentic French cuisine with a contemporary touch. Chef Alexandre is friendly and approachable, adding a warm, personal element to the experience. Highly recommended.