Worth the Muach.

Firangi Superstar

Firangi Superstar

Modern Indian restaurant

★ 4.51,123 reviews

Embark on a gastronomic journey through Modern Indian cuisine at Firangi Superstar. Here, a foreigner's love letter to India comes to life through food.

  • 20 Craig Rd, #01-03, Singapore 089692
  • Today · 12–2:30 pm, 5:30 pm–12 am
    • Monday: 12–2:30 pm, 5:30 pm–12 am
    • Tuesday: 12–2:30 pm, 5:30 pm–12 am
    • Wednesday: 12–2:30 pm, 5:30 pm–12 am
    • Thursday: 12–2:30 pm, 5:30 pm–12 am
    • Friday: 12–2:30 pm, 5:30 pm–12 am
    • Saturday: 12–2:30 pm, 5:30 pm–12 am
    • Sunday: Closed
  • 3129 7552
  • firangisuperstar.com

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Visitor reviews on Google Maps

4.51,123 reviews
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Farhana3 months ago
★★★★★

My husband and I dined here for my 30th Birthday, and the staff went out of their way to ensure our food was pork-free and safe for an expectant woman. I especially loved their masala chai (not pictured), my birthday cake, and the starter box. It was a flavour burst every time we tried something, and they left us both wanting more. By the time the desserts arrived, we were stuffed, but their selection of cakes and cookie were fantastic. I recommend trying the cookie with white chocolate frosting and the bru cannoli. Both were out of the world (at least for us). Thank you to the Firangi team for the pleasant dining experience! ❤️

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GKN3 months ago
★★★★★

Had a great dinner at Firangi Superstar. The restaurant has a really fun concept, and the menu is full of creative twists on Indian cuisine. We especially enjoyed the variety of flavours, and the Banoffee Fritter was the perfect way to end the meal. Overall, a memorable dining experience with delicious food, great service, and a one-of-a-kind atmosphere. Definitely worth a visit!

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Apple Li5 months ago
★★★★★

Absolutely love this place! It’s a fun infusion of traditional Indian dishes and spices with a fun modern twist on it. Excellent food with great and attentive service from our friendly waiter John. I love how they’ve done up their menu and descriptions, especially the “Poison Manuscript”. Worth every penny. Smokey tomato chutney is awesome with the chips and Bombay Elote made me see corn differently. Crab cutlet was good too, and the grilled Iberico pork and tandoori spiced lamb was great, perfectly cooked. Black garlic naan is a must try. Desserts could use a little work tho.

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Jasmine K6 months ago
★★★★★

We visited Firangi Superstar last week for the Sindhi Supper Club, where Chef Vicky Ratnani had flown down to prepare a special Sindhi menu. The food was absolutely sumptuous, full of rich flavours, and beautifully presented. Being Sindhi and rarely getting to enjoy authentic Sindhi khado in Singapore, it was so special to have so many of our childhood favourites beautifully recreated. Every bite felt nostalgic and truly made me feel right at home. The ambience was vibrant and welcoming, which made the whole evening even more enjoyable. It was a wonderful experience celebrating Sindhi cuisine in such a stylish setting. A special mention to Shaina, who went out of her way to help my friend when she couldn’t find the restaurant. She actually stepped out to look for her and personally guided her, such a kind gesture and truly above and beyond service. Definitely a memorable night and highly recommended!

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Yvonne Lo5 months ago
★★★★★

We were so pampered at Firangi Superstar with the really good attentive service, and the food was wonderful. I really enjoyed the elotes in the set lunch, and I really want a vat of the coriander mint chutney. The team also went above and beyond with celebrating my birthday with a complementary chai blondie (i need the recipe now), candle and a return voucher. All in this is definitely a place I will return to in the near future.

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