Hidden gem !! Everything is nice here. Tapas place means you get to try many dishes. I love their oyster and the sauce with it. So appetising and super delicious. The truffle sour dough is perfect with the caramelised onion. Roasted pork is surprisingly nicely done but im not a roast pork person. Strawberry Dessert is so balanced, not too sweet and with the right amount of liquor. Service is good and fun to sit at counter seats. Will definitely be back to try more other stuff. They are having 15th anniversary dishes now. Yummy!

We celebrated our wedding anniversary with a little taste of Spain at Esquina, and it turned out to be a wonderful choice for the occasion. Tucked away in a shophouse along Jiak Chuan Road, Esquina is an intimate tapas bar serving contemporary Spanish and Catalan cuisine by Barcelona-born Chef-Owner Carlos Montobbio. The setting is cosy and lively, with an open-kitchen concept that lets you watch the team at work. We went for the tasting menu, which gave us a chance to experience a good variety of dishes and flavours. The standout for us was definitely the Spanish suckling pig. The skin was beautifully crisp while the meat remained wonderfully tender and flavourful. One bite immediately brought back memories of our travels in Spain, which made the anniversary meal feel even more special. The service throughout the evening was warm and attentive, and the pacing of the tasting menu allowed us to enjoy each course without feeling rushed. Esquina manages to deliver refined cooking while retaining the relaxed, convivial spirit we associate with Spanish dining. Great food, intimate atmosphere, and a lovely place for a date night or special celebration.

Had a wonderful lunch on saturday. Service was impeccable from start to end. The seafood paella and beef tenderloin was fantastic. cheesecake left a deep impression for my wife, and the tarte al whiskey was one of the best dessert I have tasted. Love the counter seatings because we can see every crew and chef carlos cooking with dedication.

We visited this Spanish tapas bar for its 15th anniversary nostalgic menu, and it was such a memorable experience. Every dish felt like a journey through the restaurant’s history, from the fresh Cadoret Oyster to the rich Foie Gras. Our favorites were the Carabinero “al ajillo” with its fragrant garlic oil and the Mini Uni Paella, packed with lobster, uni and seafood flavors. The atmosphere was warm and lively, especially sitting by the bar with drinks. The complimentary petit fours at the end were a lovely touch. A perfect place for date nights and anyone who enjoys restaurants with stories.

Food was good, there were a lot of interesting items on the menu so we can't help but to over order. But actually lunch set was actually adequate. The restaurant gave us a very good gastronomical experience with us being able to see how the food is being prepared, plated and served to us. The tastes of the food were fantastic, would recommend coming in small groups as the seats are mostly counter seats. Waitresses were attentive and pronto in action. Worth coming back! For those who haven't tried, I'd highly recommend!