Eight Treasures Vegetarian Restaurant
Eight Treasures Vegetarian has been serving authentic vegetarian and vegan cuisine in Singapore since 2007.
- 282A South Bridge Road, Sago Ln, 058831
Today · 11:30 am–2:30 pm, 6–9:30 pm
- Monday: 11:30 am–2:30 pm, 6–9:30 pm
- Tuesday: 11:30 am–2:30 pm, 6–9:30 pm
- Wednesday: 11:30 am–2:30 pm, 6–9:30 pm
- Thursday: 11:30 am–2:30 pm, 6–9:30 pm
- Friday: 11:30 am–2:30 pm, 6–9:30 pm
- Saturday: 11:30 am–2:30 pm, 5–9:30 pm
- Sunday: 11:30 am–2:30 pm, 5–9:30 pm
- 6534 7727
- facebook.com
Google reviews
Visitor reviews on Google Maps
One of my family's favourite vegetarian restaurants. Food is good and gets to your table fast. Service is simple and staff is pleasant. Some of our favourites are Olive Fried Rice, Ee Fu Noodles, Mock Mutton Curry, Monkey Head Mushrooms, Orh Nee dessert. Will definitely return to try more dishes. Take note - its a small restaurant so pls make reservatiins - the restaurant is on the 2nd floor and you might miss the entrance as there is another restaurant on the ground floor (comoletely unrelated to this). If you get lost, just call the restaurant, they have English soeaking staff too.
View on GoogleNever really into vegetarian food but decided to give it a try & I am impressed by how the dishes turned out! Service is also great and we had a great time here. My favourite got to be the sweet & sour chicken. Will recommend this place for family dinners and will be back for more!
View on GoogleOrdered the olive fried rice, monkey head mushroom with broccoli and tofu and wifey got the sweet and sour style pork. It’s all vegetarian and it’s so yummy. I can’t wait to come back and to try other dishes!
View on GoogleThe service is great, very friendly staff despite the business. We went of Vesak Day, so the restaurant was packed but staff were still patient and kind. The food is good, quite enjoyed most of the dishes.
View on GoogleVegetarian paradise, there are so many options to choose from, and the meals were served surprisingly quick! The Korean bbq chicken was amazing, will be thinking about this dish for a while. If I could nitpick though, the eggplant could use more flavor. I think the restaurant doesn’t use garlic and onion?
View on Google
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