One of the best Italian trattoria (like Italian homecooked food) in Singapore. My favourite is the spaghetti al nero di seppia (squid ink pasta), my son love the spaghetti alla carbonara (pasta carbonara in egg cream sauce and bacon), my daughter love the spaghetti aglio olio e funghi (pasta with sautéed mushroom and garlic) while my wife favourite is the spaghetti alle vongole (pasta with fresh clam in white wine). If you have a craving for Italian food, this is the place to go !!! Bon Apetito !!!