Very unique Balinese decoration eating place . Food was great ! We enjoyed their Serai prawn with no spicy cuz our 2 years old & 4 years old kids are with us . Satay chicken is well marinated it taste tender & juicy . Nasi kuning fill with herbs , lime leaf & lemon grass . Super fragrance. Tauhu telur is special . It’s omelette with capsicum & onion . My kids enjoy it a lot ! Bayam also nice . Lady boss said they didn’t use oil . They use the boiling methods to brings up the vitamin k of bayam. Lime juice was refreshing & sour taste . Sambal belacan is nice too ! Very great service , lady boss & uncle & chef also super friendly ! Will definitely come back again for their food !

It's more of home style Indo food. It's nice place to eat. In terms of food the food is nice .. not too spicy and flavorful. But if you are a true blue Indo you might find this localised to less spicy. But the food still has character. We ordered the lady finger and it stands out. The other food like fried chicken .. satay .. sayur lodge all are yummy. It's worth a visit. It feels like home cook food. It's a small resto. It's like family run. I like it.

Prices were on the high side at $30++ on average but the portions were generous. Although all dishes that we ordered were delicious, they were far from being spectacular. Do note that the ikan bakar aka grilled fish was essentially steamed fish.

In case you wonder about their prices but can’t find their updated menu prices online . We found it exorbitant to pay $106 for 2 pax. SG has many more options that deliver better taste and lower prices. Not here to ruin anyone’s business hence the 3 stars given .

This is an Indonesian restaurant located along Tras Street. They were previously located along Tanjong Pagar Road. The restaurant has been awarded the Michelin Bib Gourmand award annually since 2022, with the latest award on 2025. The decor is very cosy, with Indonesian decor, batik tablecloth-covered tables and warm lights. We ordered the following items: - Sambal: Sambal dip to pair with your food. Spiciness level: 7/10. - Nasi Kuning: This was tasty on its own and went well with the dishes. We couldn’t stop refilling our plates. - Sate Madura: Javanese-style chicken satay. Thick chunks of chicken on a stick and grilled. As the meat is well seasoned and grilled, no sauce was needed. It was served without peanut sauce, like the local version. The meat was tasty, though a tad charred on the outside and dry on some parts. - Terung Belado: Thick chunks of brinjal, served with sambal. I like eggplant/ brinjal, so this was good for me. - Tauhu Telor: Egg omelette. This was just alright, although it was a signature item. - Sop Buntut: Oxtail soup with potato chunks and sliced carrots. Soup was rich and delicious. Meat was soft and tender. Recommended! - Ikan Pepes: Fish covered with a 18-spice paste, covered with banana leaves and grilled. This was done well and the spices that coated the fish was reminiscent of otah paste. It’s good! Recommended dish. - Udang Serai: Prawns done Balinese style. Prawns were fresh and cooked perfectly. The gravy was good and I scooped it all up. 😍 This is a must-try! - Sapi Rendang: Rendang style beef. The meat was flavorful and tasty! - Ice Chendol: Shavings of ice with chendol and coconut milk. What I liked was the Gula Melaka shavings at the bottom of the dessert cup. It would be better if there was more coconut milk to make it taste better. The green chendol strips were a tad skinny and dry looking. I also had a fresh coconut which was refreshing. The lady restaurant owner is very friendly and spoke to us. She shared that they prepare their food using minimal oil and use herbs and fresh ingredients for their dishes, which you can taste. Overall, the food quality is good. We left the restaurant with full tummies and we were delighted with our meal. Recommended! 😋👍🏻👍🏻👍🏻