Went for a lunch with a group, all of us ordered the set with varying options. Ranked below based purely on taste. Starters: 1. Torched truffadito 2. Cauliflower 3. Padron peppers 4. Warm crab queso (no crab taste) Mains: 1. Pan seared sea bass (broth had a strong seafood flavour which was tasted great) 2. Pork secreto 3. Beef ragu pasta (was more like a bolognese) 4. Roasted chicken (nice but ordinary) 5. Steak (medium was tough, reccomend medium rare if you do get it) Overall nice meal and ambience, good value at lunch.

The atmosphere was vibrant and inviting, and the food was absolutely outstanding. The stuffed carnedilla is a must-try — we enjoyed it so much that we came back for seconds 🤭 The chicken was incredibly tender and refreshing, prepared with great attention to balance and flavour. The uni cream pasta was another highlight: rich and creamy without feeling heavy or overwhelming — truly chef’s kiss. Special thanks to Prem for the attentive and thoughtful service throughout our visit. We especially appreciated the cranberry “shot” alternative when I couldn’t have alcohol. Such a lovely touch that made the experience even more memorable.

Had a great experience at Cudo! Food was great, octopus was done perfectly with good texture. The pasta that we ordered were delicious, especially the off menu seafood one. We celebrated a birthday and were pleasantly surprised by the cake. A shout out to our waiter Marcus who was very helpful in recommeding dishes and entertaining us with jokes. Very deserving of a pay raise!!!!

Would prefer to try their ala carte but was there for V Day- which to be fair, might not be a good assessment of the value for money since the set is specifically designed for a different purpose. Drinks during happy hour are a bonus and cocktails were strong. Food was fresh and particularly enjoyed the appetizers. A little on the heavier and rich side so good to balance off with their drinks. The dessert (tart) was the star of the night and like previously mentioned regarding VFM, would have been better if it wasn’t shared between two of us.

The food here is great. We had the tasting menu for two ($168++ per couple). Some highlight dishes are the Warm Crab Queso, Torched Truffadito and the Iberico Tomahawk. The restaurant has a great, lively ambience and a really nice energy. Just keep in mind that the space itself is quite intimate with tightly packed seating. When it's a full house, the volume definitely picks up and it can get pretty noisy, so it’s best for a high-energy night out rather than a quiet conversation. A special shoutout to our server, Prem. Despite how busy and packed the room was, he made the entire evening seamless. He was incredibly attentive and thoughtful, anticipating everything we needed. Amazing food paired with top-tier hospitality!