Bread & Hearth
Offers the widest range of viennoiseries in Singapore. The bakery strictly adopts the use on French wheat flour and butter. Our rustic bread are leavened with in-house cultured sourdough (Levain) yielding best flavor and texture.
- 18 Keong Saik Rd., Singapore 089125
- 6534 7800
- breadhearth.com
Google reviews
Visitor reviews on Google Maps
A decent bakery serving soft, tasty bread. The crust and outer layer was crispy/crunchy, the inside was soft and spongy. The staff were friendly, cheerful and very attentive. Had a great breakfast to start our day right.
View on GoogleOne of the best cinnamon bun and butter horn (cinnamon croissant) I have ever tasted. The price is very affordable too! $3.50 each. The place is small and cozy and has a very delicious bread smell. Love the ambiance and will be back to try more pastries!
View on GoogleHad been looking forward to try this place out for quite a while. Visited in the morning for breakfast, atmosphere was good with soft music. Everything looked really good, but it was a pity somehow the food didn’t meet my expectations. The vegetarian sandwich which listed portobello mushroom as the first ingredient after ciabatta in the description, had just 1 mushroom (probably less) cut into 2-3 slices (see pic with the black slivers of mushroom which was all there was) , in addition to said tomatoes/ cucumber/ rocket leaves. I believe was some attempt was made to toast the ciabatta bread but it wasn’t crisp or warm. Given that the sandwich isn’t expensive (vs other cafes), and I’m quite particular about bread, I’m not sure if I was not supposed to expect much but these are just my honest opinions. The sausage roll was decent. It was served as it was (not heated up from the counter), and we then asked for it to be toasted, which turned out only slightly warm without much flakiness or crisp. Might be better if it was toasted more. The peach danish was also decent with a lemon cream filling that wasn’t too sweet. This was probably the most enjoyable of all that we tried. Service was not bad, but could do well with a smile or slight enthusiasm for a Saturday morning. In all, I might pop by to takeaway the pastries if around the area, but I would not get the sandwich again.
View on GoogleA classy bakery with a fine elegance of their own. Their bread are priced on a slightly higher side, it taste great. Very cosy environment. If you are taking away do remember to heat up! Follow the instructions on the paper bag. I highly recommend to visit to try. Prices of bread starts from 3.5 and above. Still a wonderful place to visit on a weekend.
View on GoogleThe good: pastries are light and airy, environment is nice and smells really good. The coffee is good as well. The fries are crispy on the outside and fluffy on the inside. The bad: found a hair stuck to the side of my cup, yes stuck I could not pull it off. The fish size in my fish burger was really tiny for the price : ( The awesome: the staff provided good service recovery and replaced my coffee and also offered a free croissant. Overall a good experience,Will visit again but maybe not for the mains.
View on Google
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