Food was generally good, surprisingly loved the mac & cheese the most - the pasta was perfectly al dente. Unfortunately they were out of quite a few items on the menu on a Sat night and we couldn’t get our steak of choice. It was also quite cold while we were there so the food cooled down really fast.

Various quality cuts of meat! The sides were impressive too! Ambience was great. Will definitely bring my boys down for some good meat time! You must remember to book before heading down for the all you can eat Sunday brunch!

Awesome steak tartare 🥩, super flavorful with a puff rice to give that crunchy texture. Comes with sour dough toast. Fried chilli was not bad but not my favorite, it’s topped with bonito flakes. Picanha steak was great though, cooked to perfect medium rare. We ordered miso hollandaise sauce which was quite disappointing. However, sides were great specially creamy spinach. Chocolate dessert was good, not very sweet and just the right balance of bitterness. I would come back again for tartare.

We had the Sunday Bottomless Brunch. Erika(Hope I got her name right) was very helpful and attentive. I like the selection of meat. Like what Erika suggested, you can vary the portion so that you can try all the different cuts. Reorder if you like again. We like the Roam, Potoro, Irish Short Ribs and Pork Jowl. The Caesar Salad was lovely as well, an eclectic mix of Smoked Duck, Anchovies and so on covered under a blanket of Parmesan Shavings.

Service is good and they serve really interesting bone marrow dishes ! Serving is big and I enjoyed my dinner at this cozy restaurant. If you drive, go around 6pm else you might find it hard to find a parking lot at the open air carpark. This restaurant is just a 1min walk from the restaurant.