An exceptional dining experience at Alati Divine Greek Cuisine. We were there celebrating Mother’s Day, and a heartfelt thank you to the owner and staff for making the evening truly unforgettable and stunning. The service was impeccable from start to finish — warm, attentive, and genuinely welcoming, especially for families with kids. The restaurant strikes a perfect balance between authentic Greek hospitality and high-end dining, with food quality very close to fine dining standards. The highlight of the night was definitely the grilled Tsipoura sea bass — incredibly fresh, perfectly cooked, and flown in directly from Greece twice a week. Honestly, it doesn’t get better than this in Singapore. Highly recommend the Tyrokafteri with dips as a starter, packed with flavor and beautifully presented. The Tyrokroketes fried cheese with watermelon was another surprise standout — crispy, rich, and balanced beautifully with the refreshing sweetness of the watermelon. The grilled chicken was also perfectly done, tender, juicy, and full of flavor. The lamb baklava was exceptional as well — juicy, tender, and rich without being overwhelming. And you absolutely cannot leave without trying their signature dessert, the “Alati Bougatsa” — the perfect ending to an outstanding meal. Highly recommended for anyone looking for authentic premium Greek cuisine with outstanding service and family-friendly hospitality.

Celebrated my birthday at Alati Greek Restaurant and had a wonderful experience. The food was delicious, fresh, and beautifully presented, with authentic Greek flavors that made every dish enjoyable. The staff were friendly, welcoming, and ensured that we felt comfortable throughout the meal. The restaurant has a lovely atmosphere that is perfect for gathering with family and friends, whether for a special occasion or a casual meal. Thank you, Alati, for helping make my birthday celebration a memorable one. I look forward to returning again soon.

The food was good and because there was a big group of us (ten persons), we were able to try a variety of the dishes, all aesthetically presented. Love the thinly fried potato chips, and the freshness of the grilled seabass. There were many vegetarian options and the menu was also very clear, with numbers representing the various dietary preferences. They also didn’t charge for the warm and iced water so that’s a real plus as you spend mainly on the food. The signature dessert did not disappoint - came as a towering stack of filo pastry and crushed theatrically by the service staff before we dig into it. The service staff forgot the grilled octopus we ordered at the start but we were full anyway. Shall save it for the next visit.

One of us had been wanting to try Greek food, so we decided to give this place a try. Unfortunately, the food was pretty average, especially considering that the prices are a little on the steep side. One of us wasn’t feeling particularly hungry and only wanted to order dessert, but the waiter kept asking, “You sure?” and repeatedly tried to hold off on taking her order. It became a little annoying after a while. As a customer, I think it’s fair to expect that our choices are respected without being repeatedly questioned. Overall, the experience was just okay. The food didn’t quite justify the prices for us, and the service could definitely have been more accommodating.

Love the ambience of the place to the service to the super hospitable crew to the delicious food. Their Tsipoura (Greek Seabream) was so fresh and goes well with Taramosalata dip with pita bread. Huge loves!! Also tried the grilled prawns they were so fresh! My favourites were definitely the Seabream and Lamb Baklava! Chef’s Kiss!!! 😘 definitely coming back again!!