Been to Gary's and Hikaru and this is my 3rd Omakase. I had the premium omakase and have to say that Miraku is the best so far. The food is just better across every dish, didnt have a single complaint about it. And its even cheaper than Gary's.. But gf prefers Miraku and so did I, Good job! Hope that in the premium Omakase we can have a Foie Gras dish with scallop and it would be perfect.

+3

Absolutely amazing experience at miraku! It was my first omakase experience, and it was a very enjoyable. The food was light yet flavourful. The chef and service staff are all very friendly. Would definitely come back again if given the chance. My favourite is definitely the golden eye snapper sushi, but honestly everything was perfect.

+3

My husband and I had a lovely omakase lunch here! Every single dish was very thoughtfully prepared, everything was so fresh and delicious! Our favourites were definitely the lean tuna with yuzu zest, silver beltfish with fermented yuzu and the wagyu uni rice bowl! We had a nice conversation with Chef Nick and the server/waitor as well! Miraku is a place I would highly recommend and I’ll be back!😍

+2

Had an exceptional experience at Miraku Omakase during lunch today — a beautiful surprise birthday treat from a dear friend. Service by Chef Nick was outstanding. He thoughtfully walked us through each dish, which was beautifully prepared and presented, and even shared engaging conversations about our love for Japan, especially Hokkaido. It was my first visit, but it certainly won’t be my last. Chef Nick made us feel completely at home with his warm hospitality, deep knowledge of food and Japanese culture, and wonderful sense of humor. Highly recommended, especially for special occasions and celebrations.

+3

Trying this restaurant for the first time and ordered their Premium Omakase. Every dish is plated beautifully and the food is delicious (most of the fish is aged). Served by Chef Nick and he explains each dish before you start your course. Nice ambience and great service staff who changed your tea to make sure it's always hot.

+3