A Wonderful Omakase Experience 🍣 Really enjoyed our omakase experience here! The chef was incredibly friendly and knowledgeable, and it was clear that he knows his food really well. Every dish was delicious and thoughtfully prepared. The food quality was great, and I felt it was definitely worth the price. A lovely dining experience overall, and I’d be happy to come back again! ❤️

What sets Ikkoten apart is the storytelling — each dish comes with the story of its prefecture, its producer, its season. Having visited Japan earlier this year, dining here felt genuinely nostalgic. The food doesn’t just taste good, it transports you. Every course was beautiful — the Kinmedai sashimi under a lotus leaf, the Hokkaido corn chawanmushi with ikura, and the A5 Wagyu with Bafun Uni were standouts. The team is warm, attentive and incredibly accommodating — perfect for a solo celebration. Highly recommend for any special occasion. 🍣⭐⭐⭐⭐⭐

An amazing experience with such good quality food. Definitely over fed! Love it! Every dish was thoughtfully put together. As the dishes kept coming, it got better and better. Highlight of the lunch set was the collagen rice. Extremely well thought dish with many hours of prep. Don’t worry if you can’t finish it, they will wrap it nicely for you to bring home onigiri style in bamboo leaves. Beautiful! Can’t wait to go back and try the dinner menu next. Wait staff was also very attentive and made sure our drinks were always refilled. 220+ for 2 pax, $88 per set with refillable sencha tea. Thank you for the amazing dessert too 😍 Would have loved to order the uni hand wrapped but was way too full! Next time!

10/10 omakase experience at Ikkoten! The menu changes beautifully with the four seasons, and the flavor profiles and sauce pairings on every dish were brilliant!! Must tries: - Chawanmushi (perfection!) - The Signature Chilean Seabass - The Negitoro Uni Monaka (sensational!) The chef is super friendly, which made the night even better. The vibe is small, cozy, and exclusive—perfect for a special celebration. Highly recommend booking a seat here!

Very delightful evening with Chef explaining the Autumn menu. Carefully thought out pairing to delight taste buds. We had the 13 course meal which was real value for money. I especially enjoyed the different tuna cuts and the A5 wagyu.