Chanced upon no-q 😱😱😱 as I visited super early. $7 for a small bowl. Portion is just right for me. Vinegar used is v flavourful! Love d al dente skinny noodles. Pig's liver is fresh n tender. Pleasantly-impressed. Will patronise again if there's no q again.

Waited 40min for $6 dry meepok pork noodle. Do not mix noodle with soup. Pro Taste of noodles. But noodle is annoying they don't cut it so all the strand are soooo long. Pork ball very flavorful and none of the horny pig taste. Pork soup. If you like pork intestinal soup this will be right up your alley. Cons Long noodles Slice pork. Tough very bad meat. Wanton, lack taste. Harmony. If you read carefully most of 1 or 2 star reviews came from the wet version. They just don't work well together. Liver. Actually this is average. Price. Actually it is very little for $6. Not worth the wait. 40min I expect better.

I used to really like this BCM when I worked in this area 10+ years ago. I tried it again today and found that it's now a $7 (for small) bowl of disappointment. The noodles tasted only of vinegar, there was barely any chili taste. I had to bring my bowl back to ask for more chili and it barely made a difference. The accompanying soup was also so bland, very different from the umami soup of the past. The queue also moves verrrryyyy slowly because the guy cooking was so slow. The staff there are all friendly and nice though. It's a shame the BCM here is not as good as I remembered.

I love the noodle and all the meats and pork ball, maybe just dont like the salted fish. Queue wise is super crowded even on weekday morning , queue like 40 mins on 10am , which on lunch time will be even longer.

For my palate this is not better than the Hill Street (Tai Hwa) BCM. But the service is better. They take care the queue much better. I choose dry meepok. Without chili.