The trio platter consists of honey barbecued pork, roast pork and soy sauce chicken guaranteed to satisfy the carnivore in you. It's amazing that the crackling skin of the roast pork remained crispy throughout the dinner in spite of being drenched with a special sauce. The prawn roll was excellent fried to perfection and full of flavour of coarsely chopped prawns and minced pork in perfect marriage. The tomato egg comes highly recommended and goes perfectly well with a bowl of steaming rice. It's eggy and velvety generously coated with a special blend of tomato sauce. The other dishes such as the clam soup and the spicy yong tau foo were equally good and reminded me of home cooked food. While there were generous large clams I wish that there were more vegetables in the soup to give it a more balanced texture. The food were presented in lovely blue and white plates that made the dining very pleasant indeed. While the food was excellent I wasn't too impress with the home cooked barley which tasted very diluted although the glass was half filled with the cooked barley. I hope this gem will continue to maintain the high culinary standards and I will be back to sample the other dishes.

I had the tri combo noodle with no chilli and wife had the soy chicken horfun. We also ordered a chicken liver. Food-wise, i think it is of high quality and price is very affordable for a restaurant in a mall. Noodle texture and hardness are perfect. Sauce is not too salty. The highlight is the barbeque pork (char siew). Perfectly caramelised that brings out a little charred flavour but not losing the marinate of the pork. Tender with just the right amount of fat and meat. Roasted pork is equally good. Soy chicken is smooth and tender but I still love the char siew. Chicken liver portion is more than what you would get in a hawker stall and the liver is good! Ambience, we went on a Mon evening so not crowded at all. Staff is efficient and service is so-so. Will visit again for the quality and price. Kudos!

My wife and I really enjoy eating the food here. A straight forward 5/5 for the food served. Fresh and cooked w quality. The meat is very authentic. Char Siew, Soy Sauce chicken and roasted meat is awesome. The fried carrot cake is crispy and addictive. Give it a try and u will know what i mean. The Chendol served is abit different from those that we always eat, the ice is smooth, cold and smooth.. Another must try! Will definitely return for more!

Great food (tasty, well presented and a decent selection of different dishes) with mostly good serving sizes and reasonable prices... however lost a star because the staff weren’t very helpful and seemed generally a bit grumpy/snappy. It took us ages to flag down someone to add to our order and we ended up having to get extra bowls and spoons ourselves (condiments also never came...). Noticed another table of non-Chinese speakers seeming a bit exasperated looking for clarification on some menu items when trying to order as well.

This is my go-to place in Chinatown Point if I feel like having Chinese dishes. They serve an excellent selection of char siew, roasted pork and soy sauce chicken, they also have other dishes that is likely to satisfy the varying tastebuds of diners, ensuring that there is something for everyone