Compared to the soy chicken from the one with the old michelen star, this is the better. Lots of locals eat at this place. Food is great, tender chicken and just the right amount of soy sauce. Right amount of flavour on the veggi dish as well. The service is friendly and easy. Affordable price and clean place. We came on a not so busy time around 2pm so alot free tables. Definitely recommend this when you are around the area.

I really like the chicken and noodles. The chicken is so tender, and the noodles don't have any weird alkaline taste. The gizzards and livers are braised in soy sauce, which is delicious. It's a shame they don't have chicken feet. My grandma used to come by bus with me after school from Tampines. These are some of my childhood memories, even though they're now two different brands. I'll definitely be visiting both places.

Finally, I visited this noodle store after eaten numerous times braised chicken noodle by an elderly relative that da Bao when she visits our home. Like the tender soy sauce chicken and well seasoned noodle texture. A must is the pickled green chilli with the nicely seasoned dry QQ yellow and broad white noodles! We ordered the pulp green choy sum that is simply seasoned with savory sauce and sprinkled with fragrant fried shallots. Dumpling soup is traditional recipe. This is really a long history popular chicken noodle house that I highly recommend to try.

Soya sauce chicken specialist. Have it with rice or noodles. A small dumpling soup bowl is fine not SGD1.50 extra

The rice they are using is the lowest quality, chicken meat is normal, but with the price of $8, which is totally not worth and ridiculous.