We are a family of 10. We ordered the 6 dishes bundle with free yusheng and topped up a deep fried sea bass, fried food platter for 6 pax, deep fried pumpkin lotus root, white rice and drinks for all. We were absolutely shocked with the food came. All 6 dishes were in very small portions! Even the topped up dishes were in very small portion. The price added up to be close to $350. Extremely not worth for the small portion. Most of us were still hungry after the meal. Given the small portions, it was very expensive and not worth.

Ms Joan Chin from Chinatown outlet recommended us this 2 dishes so yummy foods and we enjoy it a lot.

I used a voucher to try their combo set meal, so it was more valuable compared to the normal price. Although the stir-fry lacked a bit of wok hei (wok aroma), the overall taste was not bad. I would visit again next time to try their congee.

Had a grab discount voucher and tried this place for dinner. Ordered gong bao frog leg, porridge and vegetables. The gong bao frog leg is chewy and meat is tender and fresh. It’s not very spicy and we are comfortable with it. The porridge is smooth and delicious. Add in the gong Bao sauce and the taste gets better. Vegetables are good and we got 3 different types of eggs inside (normal egg, century egg and salted egg). Overall, it is quite good and will come back if I got more grab vouchers.

A one has always been our top choice for porriage. Tried the pan fried cod fish and it was yummy. Food wise its awesome. But service wise needs to improve. There were 5 tables at 830pm. 2 tables were waiting for the food. The servers decided to mop the floor while the diners were enjoying the food. This is a very bad practise as this is not hygienic at all. I am sure the staffs has gone for food hygiene course. At 9.15pm the cashier started going around asking diners to make their payment while all 5 tables were still eating.. Need to retrain the staffs for their service etiquette.