We went to Seared for our family’s birthday and Father’s Day celebrations on 18 Jun and tried the Tomahawk, BBQ baby pork ribs, soup of the day, Patagonia squid, spicy wings, sauté seasonal vegetables, mixed forest greens, fries and onion rings. The food was great; what really stood out for our family was the service from Kevin. He made us feel very welcome, was polite and always ready to offer any help we needed. His diligence and attentiveness ensure customers have an extremely pleasant experience. You’ve got a star, Seared Steakhouse! Thank you Seared Steakhouse for the wonderful evening! ☺️

Friendly service but food was very average. Steak promo of $88 for a tomahawk but not too big a portion and sadly not done great. Very tough/rubbery meat. This place took over from Dan Ryan's but did little to the old deco of the former. Desert was yum!

Visited Seared despite reading some negative reviews but was glad to do so. They did not fail to disappoint. Ordered a Tomahawk and that taste superb and delicious!! Really one of the best steak I ever had. Doneness was just right and streak was succulent. Also ordered their champagne battered onion rings, broccolini as sides, escargot as starter and crème brûlée as dessert! Will def visit again!

Drove past this restaurant so often, told myself one day I'll have to try it. To my dismay, it was such a letdown. We tried the $88++ Tomahawk promo, was just below par. Had a few starters to go along, onion rings, fries, nacho chips w/ guacamole. Basic starters, but the onion rings were very oily. We found ourselves still hungry, so I ordered more food. Camembert cheese, was served with cold toast. Ordered the lamb rack, barramundi, chimichurri chicken and another ribeye to share. We also ordered the beef Wellington for the birthday boy. I was utterly shocked and disappointed when it arrived at the table. The portioning of food must be relooked. The ribeye was served by itself, just a slab of grilled meat with just one small piece of baby tomato. No sauce, no other sides or salad, nothing. It's $55 for the ribeye, mind you! Barramundi portioning was abysmal, and the chicken was just a poached chicken roulade, covered with chimichurri paste. The lamb rack was precut and grilled into 4 individual racks, which is a no-no as each rack will definitely shrink and cook unevenly. Beef Wellington was definitely pre-made in advance and not made to order. Under-seasoned, the mushroom duxelle was still chunky, no hint of mustard and there was a weird taste to the tenderloin, even down to the puff pastry, wet and soggy even after baked. Came with high expectations of a Steakhouse, left with pure disappointment. Good wine and service was their saving grace.

A Remarkable Dining Experience at Seared Steakhouse! Seared Steakhouse exceeded my expectations in every way! The ambiance was wonderful, creating the perfect atmosphere for a memorable evening. John, the owner, was incredibly friendly and attentive. The steaks were cooked to perfection, bursting with flavor and tenderness. It's definitely a 5-star establishment, and I can't wait to return for another outstanding dining experience. #SearedSteakhouse #ExceptionalService #DeliciousSteaks