O'ma Spoon
Since 2015, O'ma Spoon has been the ultimate destination for the best Korean dessert and coffee in Orchard, Singapore.
- 313 Orchard Rd, #04 - 32 313@somerset, Singapore 238895
Today · 11:30 am–10:30 pm
- Monday: 11:30 am–10:30 pm
- Tuesday: 11:30 am–10:30 pm
- Wednesday: 11:30 am–10:30 pm
- Thursday: 11:30 am–10:30 pm
- Friday: 11:30 am–11 pm
- Saturday: 11:30 am–11 pm
- Sunday: 11:30 am–10:30 pm
- 6333 0995
- instagram.com
Google reviews
Visitor reviews on Google Maps
Kinda expensive bingsu i’d say, 18.9 sgd for the yuzu mango one, more expensive than those we tried in Seoul Korea and the portion here to be honest not that big enough for two. The yuzu taste fresh and nice but the mango abit too frozen and not so fresh and sour. The base i think would be muc nicer if they add more flavours or like bobba or fruit at least cus with this price i’d expect more.
View on GoogleWhenever I crave for something cooling yet refreshing, and im around the area with my family, we would head here for bingsoo. We have tried their signature injeolmi and matcha before. Today, we went a bit more adventurous and got their mango yuzu bingsoo which came with mango, yuzu sauce, ice cream and yuzu bits in the shaved ice. The shaved ice was thin and smooth. They were pretty generous with 🥭 but some were overly sour. Yuzu added a depth of fragrance and tanginess to the dessert but it was not balanced, as we only tasted it near the bottom of the ice. So, I may not pay $19 for this again, but ill defo come back for their traditional injeolmi and matcha signatures.
View on GoogleThat shaved ice is unbelievably soft and fine—like eating snow! While I think the pricing is on the higher side for a dessert, the portion is enormous. Honestly, one bowl is plenty for 2 to 4 people to share, so it ends up being reasonable if you come in a group.
View on GoogleCame here on a Sunday around 8pm with a surprising amount of customers justified by how delicious the food was. I ordered a Sunday Caramel Honey Butter Bread which was crunchy on the outside with a soft centre, and paired well with the sweet caramel drizzle and whipped cream on the top. Signature Injeolmi Bingsu was milky and nutty with the Injeolmi and red bean paste. Dalgona Brown Sugar was on the sweeter side but I really liked the milk and the hint of dalgona taste. Finally, the Blue Lemonade was refreshing and a taste cleanser for the desserts. After finishing the meal, a staff took the initiative to return the tray even though it was self-return which I really appreciated. Overall, I was satisfied with the quality of food for the price I paid and would definitely stop by here again to try their fruit/oreo bingsus and their Nutella toasts.
View on GoogleI really enjoyed my visit here! My favourite was the CHOCO BANANA BINGSU which chocolate ice cream lovers will definitely like. I left very full and satisfied and I’d definitely recommend this place to others! (more on @gourmetguidee on Instagram)
View on Google
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