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Lawry's The Prime Rib Singapore

Lawry's The Prime Rib Singapore

American restaurant$100+

★ 4.41,702 reviews

Outpost of a classic beef & seafood fine-dining chain with tableside carving in a formal setting.

Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine; serving only the best.

  • 333A Orchard Rd, #04 - 01 / 31, Singapore 238897
  • Today · 11:30 am–10 pm
    • Monday: 11:30 am–10 pm
    • Tuesday: 11:30 am–10 pm
    • Wednesday: 11:30 am–10 pm
    • Thursday: 11:30 am–10 pm
    • Friday: 11:30 am–10:30 pm
    • Saturday: 11:30 am–10:30 pm
    • Sunday: 11:30 am–10 pm
  • 6836 3333
  • lawrys.com.sg

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4.41,702 reviews
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Cynthia Koh4 months ago
★★★★★

My fiancé and I had an amazing anniversary dinner here and couldn't have been happier with the experience. A special thanks to Ms Anna and the wonderful team for their genuine hospitality and attentive service throughout our visit. Everyone made us feel so welcome, and the service was prompt without ever feeling rushed. The food was exceptional, every dish was full of flavour, well-prepared, and beautifully plated. Combined with the warm ambience, it made for a truly enjoyable dining experience. It's clear the team takes pride in both the food and customer service. We will definitely be returning and would gladly recommend this place to family and friends.

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Roger Yuen4 months ago
★★★★★

Back at Lawry’s Prime Rib to satisfy my wife’s craving for roast beef. We were here just a few weeks ago celebrating her birthday, but left feeling a little underwhelmed as the medium cut wasn’t quite as juicy and flavourful as we had hoped. This time, we switched things up and ordered the medium-rare California Cut. What a difference that made. The beef arrived perfectly cooked—tender, succulent, and beautifully marbled, delivering rich, beefy flavour in every bite. Paired with Lawry’s signature beef jus, each slice was wonderfully moist and immensely satisfying. The crisp Yorkshire pudding was the perfect accompaniment, soaking up the savoury juices while adding a delightful contrast in texture. Sometimes, all it takes is choosing the right cut and doneness level. The medium-rare California Cut completely redeemed the experience and reminded us why Lawry’s remains an enduring favourite among roast beef lovers. Special mention goes to Tutii, originally from Indonesia and now a proud Singapore citizen. Her service was warm, professional and attentive, ensuring we had an enjoyable and memorable evening.

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Mark Eletr1 months ago
★★★★★

This was such a surprise find in Singapore. It’s the real deal old school American Prime Rib dinner. Start with the spun salad & broiled lobster tail then have your rib carved generously at the table. An awesome selection of wines, we of course opted for the Californian Merlot The decor is kitschy and from a past era but it absolutely works!! The service was wonderful and given its 19 years tenure in Singapore means it’s well loved and respected by the local. Highly recommended

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Paradise L2 months ago
★★★★★

My friend & I had a wonderful lunch at Lawry’s to celebrate my friend's birthday, and it was a truly memorable experience. The staff made us feel very welcomed and took extra care to make the birthday celebration special without being overly intrusive. The food was excellent every dish was well presented, and the overall dining experience was relaxed and enjoyable. What really stood out was the attention to detail and the thoughtful service throughout the meal. The birthday celebration was handled beautifully, which made the occasion even more meaningful. Thank you to the Lawry’s team for making our birthday lunch such a lovely and enjoyable celebration. We certainly look forward to coming back again!

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Clara Lee3 months ago
★★★★★

It had been quite a while since my last visit to Lawry’s, and I was looking forward to having their famous Roasted USDA Prime Rib again. We ordered the Lawry’s Cut (285g), which was certainly a generous portion. While it was still tender, it somehow didn’t taste as good as I remembered from previous visits. It was also my first time trying the US Prime Black Angus Steak (MS 6–7 Wagyu Rib Eye, 300g). We requested it medium well, but it arrived closer to well done, making it slightly dry. Overall, the meal didn’t quite live up to my past experience. That said, the service and ambience were still pleasant, and I’d be happy to return to give the signature roast prime rib another try, as it has always been the highlight for me.

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