To start we got the fried calamari and tempura mushroom, both was fried to perfection. For the pasta we got the Vongole and the carbonara. Was interesting to see that they had pork lard in the carbonara that gave it an extra texture for the dish. Server was also very attentive and prompt. Overall a great place for your pasta cravings!

I have to say I’m really surprised by how delicious the handmade pastas are! Now for starters, you HAVE to order their Har Cheong pork belly. Very tasty, not oily and incredibly addictive. Their handmade pastas texture is perfect. The Carbonara with fried pork lard was incredibly well-balanced and didn't feel jelak at all, which is hard to pull off. The Laksa fettuccine with duck was flavorful and rich, and the duck was cooked perfectly. Their take on strawberry cheesecake was a delightful surprise, it feels like a parfait. I’m not a fan of bonito flakes so I didn’t like it with the grilled Napa cabbage, but that’s a personal preference. Will definitely be back to try their other pasta options!

Loved the mentaiko spaghettini. Every strand was generously coated in the delectable creamy sauce. Good amount of prawns given, felt that overall portion could have been a bit more. Carbonara sauce was a little runnier than we would like. Water was free-flow at $1/pax, which I appreciate. Definitely coming back :) (for the mentaiko)

Ordered the mushroom tempura, lion spaghettini and carbonara fettuccine. Everything was good, especially the carbonara! The refreshing sauce that came with the mushroom tempura complimented the dish very well! Service from the staff was excellent too :) friendly and caring staff!

Great little gem, good for date nights. We had some pastas and sides - strong flavours albeit on the heavy side. The cabbage and carbonara were clear standouts. Harcheong belly was tasty but we wished the serving size was bigger!