The restaurant had very limited options on their menu. The ban chan to start with was a letdown. The dumplings, Jjajangmyeon and ginseng chicken were pretty mid, nothing special. The seasonal soy bean noodles ($21) were a miss - mushy texture and just some cucumber shreds on top didn't cut it. As for the sweet and sour pork, it was way too sweet. Probably won't recommend this place 😕 sorry.

$34 for this was outrageous. This was not samgyetang. It tasted like a cheap, overly peppery soup with none of the depth, herbal fragrance, or comfort you expect from proper Korean ginseng chicken soup. Completely off in flavor. The chicken wasn’t even served whole — it was cut in half — and instead of properly stuffing glutinous rice inside, they dumped regular rice straight into the broth. That alone shows a complete lack of authenticity and care. The worst part? The chicken bones were brittle and shattered throughout the soup. Every single bite came with tiny bone fragments. It was stressful to eat and honestly felt unsafe. I had to constantly check my mouth to avoid swallowing bones. On top of that, the chicken was tiny, dry, tough, and nearly meatless. It felt like the smallest, lowest-quality bird they could find. This is hands down the worst samgyetang I have ever had — and at $34, it’s inexcusable. Absolutely not worth the money. Avoid at all costs.

This Korean restaurant was surprisingly quiet when I arrived around 1:30 PM on a Saturday, so I could enjoy my lunch peacefully. The prices are reasonable, and the menu has plenty of options. I had the jjampong, which was hearty and packed with seafood. It also came with side dishes and cold barley tea, which was a nice touch. I’d definitely come back again!

Another good jajangmyeon option. We tried their seafood fried jajangmyeon. It's oilier as compared to the usual jajangmyeon as there is chilli oil in it but its more fragrant than the usual jajangmyeon. Not the best but worth a try. We like their spicy garlic fried chicken. Delicious 😋 😋 😋 as its full of onion, garlic and chilli. Mukjja is definitely a korean Chinese restaurant worth a try. Adding in our 2025 review after 2 yrs!! Back at Mukjja for their jajangmyeon and this time we took their set A which comprises of half jajangmyeon and seafood jjampong and tangsyurou. The jajangmyeon was still as good but the jjampong is stick lacking the wok hey taste and soup base was thin. We prefer the thicker soup base. Must order their tangsyurou as it's really sooo 👍. Right sweet and sourness and meat was crunchy and soft at the same time.

They have moved to the unit just next door and it's renovated nicely with a lovely interior decor that's speaks well of their growth of their business over time! My family loves their jajangmyeon and its truly the best in town compared to so many other establishments that we have tried before! The sweet sour pork is great too! I love their fried chicken in spicy garlic sauce - it gives the right kick of spice without being overly spicy! During our meal time there, we had a handful of Korean families dining there too - clearly a testament of their following; something to be proud of!