Amazing quality of food at a great price! Heard from the cashier lady that the head chef here used to be from one of those well-reowned chinese restaurants chain (which i wont mention here) . So dont be surprise if u find yr 小笼包 looking & tasting like a familiar high-end restaurant quality stuffing, soup and skillfully wrapped skin, it is really so delicious! The broth of the beef noodle soup was so good as well, i was very impressed at first sip. Beef slices were generous and well-marinated, they even gave me more veges upon request. 口水鸡 was such a treat to our tastebuds, especially for my husband who is trying this for the first time. The blend of their chilli oil, sesame paste sauce, and other condiments generously drizzled all over the cold chicken dish, was very aromatic & addictive to eat with noodles or rice :) Everything we ordered was good, there was nothing to complain about. Service was very warm & friendly, like extending an invitation to their house for a meal, and she even threw a complimentary pot of chrysanthemum tea (considering it was dinner time at night, so she offered a caffeine - free tea and even refilled it on her own accord ) Very impressed, and love it here :) will be back for more!

Food is really tasty and authentic . Reasonably priced. Not oily or salty like typical China eatery, flavour really good and on point. Recommend their scallion pancake, 酸菜鱼, dumplings, cold dishes, fried noodles etc. Brought my parents along and they were impressed and satisfied as well. We will be back for their great cooking

This new restaurant was bustling among other quiet restaurants on a Thursday afternoon - the lady who served us was nice and efficient, but obviously overwhelmed. They were running a $5.6 noodle set promo for lunch - the beef noodle soup was pretty good, but zha jiang miang was not as tasty. The xiao long bao was good, filled with flavorful soup, but the pan fried buns were a little soggy. The dessert that was raved about in a previous review - the brown sugar glutinous rice dessert tasted quite strange, with the rice fried with an outer layer of panko crumbs - we couldn't finish it. All in all, would be open to come back and try their main dishes, but nothing too outstanding from the noodles and dumplings selection.

Boiled fish in chilli looks very spicy but it was just right, between mid to low level of spiciness. Broth was thicker than other restaurants I've tried and was quite flavourful. Spring onion pancake was nice and crispy. Tasted great with the fish broth as a dip. Salad was refreshing to offset the oiliness. Overall, the food tasted good and are priced reasonably.

Food was scrumptious and portions generous (which I appreciate coz i have a hearty appetite. Or that’s a nice way of saying i am gluttonous). I can also see that thought went into plating the food. The dishes are as much a feast for the eyes as they are for the belly. In addition, service was prompt , warm and friendly. It was very kind of the restaurant to offer us a cup of complimentary soy milk. In summary, my first visit to Lucky Kitchen was absolutely delightful. And i will be back to try out the many other interesting looking dishes on the menu. 👍🏻